Simple Tahini Pasta
Servings: 4
Calories: 350kcal
Ingredients
- 1 batch of Tahini Pasta Sauce
- 8 ounces dry pasta whole wheat or gluten-free penne, spaghetti, or preferred type
- 1/3 cup fresh parsley chopped
- 1 teaspoon crushed red pepper optional, for heat
- Salt and pepper to taste
Instructions
- Prepare the Sauce: Make the Tahini Pasta Sauce according to its recipe and set aside.Cook the Pasta: Boil pasta according to the package directions until al dente. Drain well.Combine with Sauce: While the pasta is still hot, immediately pour the tahini sauce over it and stir until evenly coated. (Avoid reheating the pasta with the sauce in the pan, as it may cause sticking.)Garnish & Serve: Top with fresh parsley and, if desired, crushed red pepper for extra spice. Season with salt and pepper to taste.Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 1:30-2 minutes before serving.
Notes
Gluten-Free Option: Use gluten-free pasta for a GF-friendly version.
Serving Suggestions: Pair with roasted vegetables, a side salad, or chickpeas for added protein.
Customization: Try adding sautéed garlic, lemon zest, or nutritional yeast for extra depth of flavor.
Serving Suggestions: Pair with roasted vegetables, a side salad, or chickpeas for added protein.
Customization: Try adding sautéed garlic, lemon zest, or nutritional yeast for extra depth of flavor.