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Decadent Butter Pecan Praline Poke Cake
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Decadent Butter Pecan Praline Poke Cake

Prep Time10 minutes
Cook Time30 minutes
3 hours
Total Time3 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: butter pecan cake, praline poke cake, caramel pecan cake, poke cake recipe
Servings: 12
Calories: 450kcal

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped pecans
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce tub whipped topping (Cool Whip)
  • 1 cup caramel sauce

Instructions

  • Preheat & Prepare Cake:
    Preheat your oven to 350°F (175°C).
    Grease a 9×13-inch baking pan.
    Prepare the cake mix according to the package instructions and pour into the prepared pan.
    Bake:
    Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
    Let the cake cool for about 10 minutes.
    Poke Holes & Make Praline Sauce:
    Use the end of a wooden spoon or a fork to poke holes all over the cake.
    In a saucepan over medium heat, melt the butter. Stir in sweetened condensed milk and half of the chopped pecans, mixing until combined.
    Soak the Cake:
    Pour the buttery pecan mixture over the warm cake, ensuring it seeps into the holes.
    Refrigerate for at least 1 hour to allow the flavors to meld.
    Top the Cake:
    Spread the whipped topping evenly over the chilled cake.
    Drizzle generously with caramel sauce and sprinkle the remaining chopped pecans on top.
    Chill & Serve:
    Refrigerate for an additional 30 minutes before slicing.
    Serve chilled and enjoy the sweet, buttery goodness!
    Tips & Variations
    Make It Chocolate: Swap the yellow cake mix for a chocolate cake mix for a richer flavor.
    Add a Boozy Twist: Stir a splash of bourbon or rum into the caramel sauce for an extra layer of depth.
    Warm Spice Flavor: Add 1/2 teaspoon of cinnamon or nutmeg to the cake batter for a cozy fall twist.
    Extra Crunch: Toast the pecans before adding them to enhance their nutty flavor.
    Storage
    Store covered in the refrigerator for up to 4 days.
    Can be made a day ahead, allowing the flavors to develop even more.