Description
Indulge in the warmth of this creamy White Chicken Chili, a delightful twist on traditional chili that offers comfort and flavor in every bowl. With tender shredded chicken, a blend of spices, and a rich creaminess from Neufchatel cheese, this dish is perfect for cozy dinners or gatherings with family and friends. Quick to prepare in just 50 minutes, it’s an ideal choice for busy weeknights. Enhance your experience by serving it with your favorite toppings like avocado or tortilla chips for added flavor and texture.
Ingredients
Scale
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 ½ teaspoons cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 (8 oz) package Neufchatel cheese, cut into small cubes
- 1 ¼ cups frozen or fresh corn
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 2 ½ cups shredded cooked rotisserie or leftover chicken
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro, plus more for serving
- Optional toppings: tortilla chips or strips, Monterey Jack cheese, sliced avocado
Instructions
- Sauté diced onion in olive oil until softened. Add minced garlic and cook briefly.
- Stir in chicken broth and spices; bring to a boil then simmer for 15 minutes.
- Puree some cannellini beans for added creaminess (optional).
- Mix in cheese, corn, beans, and pureed beans until well combined.
- Add shredded chicken, lime juice, and cilantro; adjust seasoning as needed.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg