Description
Elevate your meals with this Easy Vinaigrette Salad Dressing Recipe, a must-have for any kitchen! Whipping up this flavorful dressing takes just 5 minutes and requires only a handful of pantry staples. Perfectly balanced with the richness of olive oil and the tang of vinegar, this vinaigrette enhances salads, grain bowls, and roasted vegetables alike. Healthier than store-bought options, it contains no preservatives—just pure, fresh flavor you can customize to suit your taste.
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or your choice of vinegar)
- 1 ½ teaspoons honey (or maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- In a jar with a tight-fitting lid or a mixing bowl, combine olive oil, vinegar, honey, Dijon mustard, salt, and black pepper.
- If using a jar, seal tightly and shake vigorously until well mixed. If using a bowl, whisk until fully combined.
- Taste the vinaigrette and adjust flavors as needed by adding more vinegar or olive oil.
- Serve immediately over salads or store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 1g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg