Description
Indulge in the delightful world of homemade Vanilla Cupcakes! These fluffy treats are perfect for any occasion, from birthdays to cozy afternoons at home. With a rich vanilla flavor and a smooth, creamy frosting, these cupcakes are sure to impress your family and friends. Easy to make with simple ingredients, this recipe offers versatility; you can dress them up with colorful sprinkles or keep them classic and elegant. Whether you’re an experienced baker or just starting out, these vanilla cupcakes are a guaranteed hit that will leave everyone craving more!
Ingredients
Scale
- 6 tablespoons unsalted butter
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a stand mixer, cream together softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and milk; mix until combined.
- Sift together flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture while mixing on low speed until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg