Description
Indulge in the delightful world of Vanilla Birthday Cupcakes! These soft, fluffy treats are beautifully topped with creamy vanilla buttercream, making them a perfect addition to any celebration. Whether you’re hosting a birthday party or simply craving something sweet, these cupcakes will surely impress. With a rich vanilla flavor and customizable toppings, they can cater to any theme or occasion. Easy to make with straightforward steps, this classic dessert is ideal for bakers of all skill levels. Get ready to delight your taste buds—baking these cupcakes will become a cherished tradition!
Ingredients
Scale
- 200g all-purpose flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- 70g butter (room temperature)
- 210g granulated sugar
- 3 large eggs (room temperature)
- 150g full-fat sour cream (room temperature)
- 2 tbsp vegetable oil
- 1½ tsp vanilla extract
- ½ tsp vanilla bean paste
- 200g butter (for buttercream)
- 330g powdered sugar (sifted)
- 1 tsp vanilla paste
- 1 tbsp whole milk (room temperature)
Instructions
- Preheat oven to 160°C (320°F) and line a cupcake pan with liners.
- Sift together flour, baking powder, baking soda, and salt; set aside.
- Beat butter and sugar on medium-high until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients, followed by sour cream, oil, and vanilla extracts until combined.
- Fill cupcake liners evenly with batter.
- Bake for 20–22 minutes until a toothpick comes out clean.
- Cool cupcakes before frosting with prepared vanilla buttercream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (74g)
- Calories: 290
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg