Description
The Pioneer Woman Chili is a comforting and hearty dish that brings warmth to any gathering. This beloved recipe combines perfectly seasoned ground beef, hearty beans, and a fragrant blend of spices to create a delightful meal that can be enjoyed any night of the week. Whether you’re hosting friends or enjoying a cozy family dinner, this chili is sure to impress with its rich flavor and satisfying texture. Plus, it’s incredibly versatile—you can prepare it on the stovetop, in a slow cooker, or in an Instant Pot. With endless customization options, this chili will quickly become your go-to recipe for all occasions.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic, diced
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup masa harina (white or yellow)
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- (For Instant Pot version only) 14.5 oz diced tomatoes, with juice
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess grease.
- Add diced garlic and tomato sauce; cook for 1 minute until fragrant.
- Stir in chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat to low and simmer for 1 hour.
- Combine masa harina with ½ cup of water in a small bowl until smooth; add to the chili to thicken.
- Mix in kidney and pinto beans; simmer for an additional 10 minutes.
- Serve hot with toppings like shredded cheese, sour cream, lime wedges, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Stovetop/Slow cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg