Description
Experience the joy of homemade bread with The Easiest Sourdough Discard Sandwich Bread, a recipe that’s both simple and rewarding. This soft and fluffy bread utilizes sourdough discard to minimize waste while maximizing flavor, making it perfect for sandwiches, toast, or just a generous spread of butter. Whether you’re a novice baker or an experienced cook, this versatile loaf fits seamlessly into any busy schedule, taking just a few hours from start to finish. With its comforting texture and delightful aroma, your family will love this nutritious addition to breakfast or lunch.
Ingredients
Scale
- 180g warm water
- 7g active dry yeast
- 60g honey
- 120g whole wheat flour
- 343g bread flour
- 180g sourdough discard
- 10g salt
- 60g olive oil
Instructions
- In a mixing bowl, combine warm water, honey, and yeast; let sit for 5 minutes until bubbly.
- Add remaining ingredients and knead for about 15 minutes until the dough is soft.
- Let the dough rise in a warm place until doubled in size (around 40 minutes).
- Shape the dough into two loaves and let them rise again until doubled (30–60 minutes).
- Preheat oven to 350°F and bake for about 35–40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg