The Easiest Sourdough Discard Sandwich Bread

This Easiest Sourdough Discard Sandwich Bread is a delightful option for anyone looking to enjoy homemade bread without the fuss. Perfect for sandwiches, toast, or simply slathered with butter, this recipe stands out because it utilizes sourdough discard, reducing waste while enhancing flavor. With a soft texture and a forgiving timeline, it’s suitable for both novice bakers and experienced cooks alike.

Why You’ll Love This Recipe

• Quick Preparation: This bread can be made in just a few hours, fitting perfectly into your busy schedule.
• Dairy-Free and Healthy: Enjoy the benefits of homemade bread without dairy or refined sugars.
• Versatile Uses: Ideal for sandwiches, breakfast toast, or as a side to soups and salads.
• Soft and Fluffy Texture: Achieve that perfect bread consistency that everyone loves.
• Reduced Waste: Use your sourdough discard effectively instead of tossing it away.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Dough hook (if using a stand mixer)
• Measuring cups
• Kitchen scale (for accuracy)
• 9×5-inch loaf pans
• Tea towel

Importance of Each Tool

• Stand mixer: Reduces manual effort when kneading dough, making it easier to achieve the right consistency.
• Kitchen scale: Ensures precise measurements for consistent results every time you bake.

Ingredients

Here are the ingredients you’ll need for making the Easiest Sourdough Discard Sandwich Bread:

For the Bread

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

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How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate the Yeast

In a large mixing bowl or the bowl of a stand mixer, combine warm water, honey, and yeast. Let sit for 5 minutes until bubbly to activate the yeast.

Step 2: Combine Ingredients

Add the remaining ingredients to the activated yeast mixture. Knead for about 15 minutes using a stand mixer with a dough hook or by hand. The dough should be soft and pliable.

Step 3: Perform the Windowpane Test

To check if your dough is ready, perform the windowpane test:
1. Stretch a small section of dough until thin enough to see light through.
2. If it tears easily, continue kneading for up to 20 minutes. Allow resting for 2-3 minutes before testing again.

Step 4: First Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let it rise in a warm place (above 80°F) until doubled in size. This should take about 40 minutes to an hour.

Step 5: Shape the Loaves

Once risen, punch down the dough gently. Place on a lightly floured surface and divide into two equal sections.
1. Flatten each section into a rectangle.
2. Fold the top third down towards the center, then fold both sides inwards.
3. Roll tightly into logs and pinch seams closed.

Step 6: Second Rise

Place each shaped loaf into greased 9×5-inch loaf pans with seams facing down. Let them rise again for another 30 minutes to an hour until they double in size.

Step 7: Bake

Preheat your oven to 350°F. Bake loaves for about 35-40 minutes until they reach an internal temperature of 190°F.

Step 8: Cool Down

Remove from pans and cool on wire racks. Brush tops with olive oil for a softer crust if desired.

Now you’re ready to enjoy your homemade Easiest Sourdough Discard Sandwich Bread!

How to Serve The Easiest Sourdough Discard Sandwich Bread

This soft and fluffy sourdough discard sandwich bread is incredibly versatile and can be served in numerous ways. Whether you prefer a classic sandwich or something more adventurous, there are endless possibilities to enjoy this delightful bread.

Classic Sandwiches

• Turkey and Avocado: Layer sliced turkey with fresh avocado for a nutritious lunch.
• Grilled Cheese: Melt your favorite cheese between two slices for a comforting treat.
• Peanut Butter and Jelly: Create a timeless favorite that appeals to both kids and adults.

Toast Variations

• Avocado Toast: Smash ripe avocado on toasted bread, sprinkle with salt, and add chili flakes for an extra kick.
• French Toast: Dip slices in an egg mixture, then cook on a skillet for a delicious breakfast option.
• Bruschetta: Top toasted slices with diced tomatoes, basil, olive oil, and balsamic vinegar for a refreshing appetizer.

Creative Spreads

• Hummus Spread: Use hummus as a spread and top it with veggies for a healthy snack.
• Nut Butter Delight: Spread almond or cashew butter and top with banana slices for a sweet treat.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

Getting the perfect loaf of sourdough discard sandwich bread requires attention to detail. Here are some helpful tips to ensure your bread turns out just right.

• Knead Properly: Ensure the dough is kneaded well until it passes the windowpane test for the best structure.
• Check Temperature: Maintain a warm environment for rising; ideally above 80°F to encourage yeast activity.
• Use Fresh Yeast: Ensure your active dry yeast is within its expiry date for reliable rising power.
• Shape Loaves Carefully: Pay attention when shaping your loaves to ensure an even rise during baking.
• Brush with Oil: Brushing the tops with olive oil before baking creates a softer crust that enhances flavor.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

This sourdough discard sandwich bread pairs wonderfully with various side dishes that complement its flavor and texture. Here are some delightful options to consider.

1. Garden Salad: A fresh salad filled with seasonal vegetables adds color and nutrition to your meal.
2. Soup of the Day: Pairing with a hearty soup creates a comforting combination perfect for any season.
3. Roasted Vegetables: Seasoned roasted veggies bring warmth and depth of flavor alongside your sandwiches.
4. Potato Chips: Crunchy chips provide an enjoyable texture contrast, making sandwiches even more satisfying.
5. Fruit Platter: A selection of fresh fruits offers sweetness that balances savory flavors beautifully.
6. Pickles or Olives: Tangy pickles or olives complement the flavors of the bread and fillings perfectly.

Common Mistakes to Avoid

Making sourdough discard sandwich bread can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.

• Ignoring yeast activation: Always let the yeast mixture sit until bubbly. This ensures your dough will rise properly.
• Skipping the windowpane test: Not checking for elasticity can result in dense bread. Make sure you stretch the dough thin enough to see light through it.
• Under-kneading the dough: Insufficient kneading leads to poor structure. Aim for 15 minutes of kneading or until the dough is smooth and elastic.
• Not allowing adequate rise time: Rushing the rise can affect texture and flavor. Give the dough enough time to double in size in a warm environment.
• Failing to shape properly: Incorrect shaping can cause uneven baking. Follow proper folding techniques for uniform loaves.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly with plastic wrap.
• Bread stays fresh for up to 3 days in the refrigerator.

Freezing The Easiest Sourdough Discard Sandwich Bread

• Wrap slices individually in plastic wrap and place them in a freezer bag.
• Bread can be frozen for up to 3 months without sacrificing quality.

Reheating The Easiest Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F, place bread on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Wrap slices in a damp paper towel and heat for 10-15 seconds per slice.
• Stovetop: Lightly toast slices in a pan over medium-low heat until warmed through.

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Frequently Asked Questions

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour if desired. This will yield a lighter loaf.

How do I know when my bread is done baking?

The internal temperature should reach 190°F. Additionally, the crust should be golden brown.

What can I add to The Easiest Sourdough Discard Sandwich Bread?

Feel free to customize by adding herbs, seeds, or even nuts for added flavor and texture.

Can I make this recipe gluten-free?

While this recipe is designed for traditional flours, you may experiment with gluten-free blends; however, results may vary.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread offers a delightful and versatile option for homemade bread lovers. Its simplicity allows anyone to enjoy fresh bread without fuss. Customize it with your favorite ingredients or serve it as is—either way, it’s sure to please!

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