Description
Experience the robust flavors of Texas with this No Beans Chili, a true comfort food that’s perfect for any occasion, from game days to cozy family dinners. This hearty dish is crafted with quality ingredients and a blend of spices that create a mouthwatering taste. With its rich texture and meaty goodness, it’s sure to be a crowd-pleaser! Whether you enjoy it topped with cheese and jalapeños or paired with warm cornbread, this chili promises to satisfy your cravings while warming your soul.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups beef broth (or beer)
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Brown the ground beef, seasoning with salt and pepper until fully cooked.
- Add diced onion, bell pepper, and garlic; sauté until softened.
- Stir in chili powder, cumin, oregano, and smoked paprika.
- Mix in tomato paste and cook for 3 minutes.
- Add diced tomatoes and broth; bring to a simmer.
- Incorporate a bay leaf; let simmer for 25–30 minutes.
- Remove bay leaf, adjust seasoning if needed.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg