Description
Indulge in the flavors of homemade Teriyaki Chicken, a delightful dish that’s perfect for any occasion. This quick and easy recipe features tender chicken pieces smothered in a sweet and savory teriyaki sauce that will leave your taste buds craving more. With just 20 minutes from prep to plate, it’s an ideal choice for busy weeknights or casual gatherings. Versatile and customizable, you can choose from various cooking methods including stovetop, Instant Pot, or oven-baked options. With added vegetables like bell peppers or broccoli, this dish is not only delicious but also nutritious. Serve it over rice or noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs (cut into 1-inch cubes)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Cut the chicken into cubes and set aside.
- Heat olive oil in a large pan over medium-high heat and add the cubed chicken. Cook until browned.
- In a mixing bowl, whisk together soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, water, and cornstarch.
- Pour the sauce over the cooked chicken and simmer until thickened.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 14g
- Sodium: 748mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 78mg