Description
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of juicy chicken thighs and sweet, smoky grilled corn. This customizable dish is perfect for any occasion—whether you’re hosting friends or enjoying a cozy family dinner. Topped with creamy Cotija cheese and zesty lime sauce, this bowl bursts with fresh ingredients that will tantalize your taste buds. Quick to prepare and family-friendly, it allows for endless variations to cater to everyone’s preferences. Enjoy this hearty meal any day of the week!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sweet corn kernels (grilled, if possible; frozen works too)
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ½ cup Cotija cheese, crumbled (plus extra for garnish)
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 lime, cut into wedges
- 3 cups cooked rice
- Fresh cilantro, for garnish
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for 8-10 minutes per side until golden brown.
- Combine grilled corn with red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper.
- Reheat cooked rice with a splash of water until warm.
- Assemble bowls: layer rice, sliced chicken, street corn topping, and garnish with cilantro and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 583
- Sugar: 4g
- Sodium: 529mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 115mg