Description
Indulge in our Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that marries the lusciousness of cheesecake with the freshness of macerated strawberries and a delightful shortcake crumb layer. These fun sushi roll-shaped treats are perfect for summer barbecues, birthday celebrations, or a cozy night in. With vibrant flavors and a visually appealing presentation, they are sure to impress your guests while being easy enough to whip up in no time.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter (melted)
- 6 large crepes
Instructions
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for about 10 minutes to macerate.
- Combine crushed cookies with melted butter until it resembles wet sand.
- Lay a crepe flat, spread cheesecake filling over it, sprinkle shortcake crumbs, and add macerated strawberries. Roll tightly from the strawberry edge.
- Wrap each roll in plastic wrap and chill for at least 1 hour before slicing into 1-inch pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg