Description
Indulge in the refreshing bliss of Strawberry Pretzel Salad Parfaits, a delightful no-bake dessert that combines sweet, juicy strawberries with a crunchy pretzel layer and luscious whipped cream. Perfect for summer gatherings, picnics, or as an elegant treat for any occasion, these parfaits offer a beautiful presentation and a burst of flavors in every spoonful.
Ingredients
Scale
- 12–14 fresh strawberries, washed, tops removed, and diced
- 2 teaspoons granulated sugar
- 1 1/2 cups mini pretzels
- 2 tablespoons butter, melted
- Scant 1/8 teaspoon cinnamon
- 1 cup heavy whipping cream
- 2 tablespoons light brown sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon imitation strawberry extract
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the strawberries by dicing them and mixing with sugar; refrigerate for 30 minutes.
- In a food processor, pulse mini pretzels until coarsely crushed. Mix with melted butter and cinnamon.
- In a stand mixer, whip heavy cream until stiff peaks form; fold in brown sugar and extracts.
- Assemble parfaits by layering whipped cream, macerated strawberries, and pretzel crumbs in serving cups.
- Garnish with whipped cream and extra strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg