Description
Indulge in the irresistible flavors of Steakhouse Garlic Butter Mushrooms, a simple yet luxurious side dish that complements any meal. Sautéed in rich butter and aromatic garlic, these mushrooms soak up an exquisite blend of herbs and spices. Perfect alongside steak, grilled chicken, or even tossed into pasta, this dish is a culinary delight that elevates your dining experience. With just 30 minutes to prepare, you can easily whip up this gourmet side for weeknight dinners or special occasions. Whether served warm over creamy mashed potatoes or as a savory topping for grain bowls, these garlic butter mushrooms are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (for garnish)
Instructions
- Prep the mushrooms by gently wiping them with a damp cloth and trimming any dry ends.
- In a medium skillet over medium heat, add olive oil and 1 tablespoon of butter. Once melted, add the mushrooms and sprinkle with kosher salt. Cook undisturbed for about 3 minutes to achieve a golden sear.
- Stir in minced garlic along with paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Cook for an additional 1–2 minutes until fragrant.
- Incorporate Worcestershire and soy sauce into the skillet; cook for another 2–3 minutes until slightly reduced.
- Add the remaining tablespoon of butter for a glossy finish. Serve warm, garnished with freshly chopped chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg