Steakhouse Garlic Butter Mushrooms

Indulge in the rich, savory taste of these Steakhouse Garlic Butter Mushrooms—an irresistible side dish that elevates any meal. Sautéed in a luxurious blend of butter, garlic, and herbs, these mushrooms soak up every bit of bold flavor, making them perfect alongside steak, grilled chicken, or served over mashed potatoes.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and delivers maximum flavor, making it perfect for weeknight dinners or special occasions.
• Versatile Side Dish: These mushrooms pair beautifully with a variety of main dishes, from steak to pasta, enhancing any meal.
• Rich Flavors: The combination of garlic and butter creates a decadent taste that will impress your guests and satisfy your cravings.
• Quick Cooking Time: With only 30 minutes from start to finish, you can whip up this delicious side dish in no time.
• Vegetarian Friendly: A fantastic option for vegetarians, these mushrooms are a hearty addition to any table.

Tools and Preparation

Before you begin cooking these flavorful Steakhouse Garlic Butter Mushrooms, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Skillet
• Spatula
• Cutting board
• Knife
• Small bowl

Importance of Each Tool

• Skillet: The skillet is essential for sautéing the mushrooms evenly, allowing them to develop a golden sear.
• Spatula: A spatula helps you to stir and flip the mushrooms without damaging their delicate texture.

Ingredients

To create these delectable Steakhouse Garlic Butter Mushrooms, you’ll need the following ingredients:

For the Mushrooms

• 16 ounces mushrooms, cleaned and trimmed
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 1½ teaspoons Worcestershire sauce
• 1½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (like Gravy Master), optional

For Garnish

• Fresh chives, chopped

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How to Make Steakhouse Garlic Butter Mushrooms

Step 1: Prep the Mushrooms

Gently wipe the mushrooms with a damp cloth to clean them. Trim off any dry or woody stem ends.

Step 2: Sear the Mushrooms

Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once melted, add the cleaned mushrooms and sprinkle with kosher salt. Let them cook undisturbed for about 3 minutes to develop a golden sear.

Step 3: Add Garlic & Spices

In a small bowl, mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Add the minced garlic and spice mix to the skillet. Stir well and cook for 1–2 minutes until fragrant.

Step 4: Optional Browning Sauce

If using browning sauce, stir it into the mixture now. Cook for an additional 1–2 minutes for deeper color and flavor.

Step 5: Add Worcestershire & Soy Sauce

Pour in both Worcestershire and soy sauces. Stir well to combine and let cook for another 2–3 minutes until the sauce reduces slightly.

Step 6: Finish with Butter

Stir in the remaining tablespoon of butter until melted for a rich, glossy finish.

Step 7: Garnish and Serve

Top with freshly chopped chives before serving warm. Enjoy your Steakhouse Garlic Butter Mushrooms alongside your favorite dishes!

How to Serve Steakhouse Garlic Butter Mushrooms

These Steakhouse Garlic Butter Mushrooms make a versatile and delicious side dish. Whether you’re hosting a dinner or enjoying a family meal, here are some creative ways to serve them.

Pair with Steak

• Classic Combination: These mushrooms complement the rich flavors of steak perfectly, enhancing your meal’s overall taste.

Serve Over Mashed Potatoes

• Creamy Base: The creamy texture of mashed potatoes pairs well with the garlicky mushrooms, creating a comforting dish.

Toss into Pasta

• Savory Addition: Add the sautéed mushrooms to your favorite pasta dishes for an extra punch of flavor.

Top on Grilled Chicken

• Flavor Boost: Use these mushrooms as a topping for grilled chicken to elevate your protein dish with depth and richness.

Include in Grain Bowls

• Nutritious Option: Mix the garlic butter mushrooms into grain bowls with quinoa or rice for a hearty vegetarian meal.

Serve as Appetizer

• Simple Snack: Present these mushrooms as an appetizer, served with toothpicks for easy eating at gatherings or parties.

How to Perfect Steakhouse Garlic Butter Mushrooms

To achieve the best results with your steakhouse garlic butter mushrooms, consider these helpful tips.

• Bold Flavor: Use fresh garlic instead of pre-minced for a more robust taste that infuses throughout the dish.
• Right Heat: Sauté over medium heat to avoid burning the garlic while ensuring the mushrooms get that perfect golden sear.
• Quality Ingredients: Choose high-quality butter and fresh herbs; they significantly enhance the overall flavor profile.
• Don’t Crowd the Pan: Cook in batches if necessary to allow each mushroom to sear properly without steaming.
• Adjust Seasoning: Taste as you cook; feel free to add more spices according to your preference for boldness or balance.
• Let Them Rest: Allow the cooked mushrooms to sit briefly before serving, letting flavors meld together beautifully.

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Best Side Dishes for Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms shine alongside various side dishes. Here are some popular options to consider:

1. Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes provide a wonderful base for soaking up those savory mushroom juices.
2. Grilled Asparagus: Lightly charred asparagus offers a crisp contrast to the soft texture of the mushrooms.
3. Caesar Salad: A classic salad with crunchy romaine and creamy dressing balances well with the richness of garlic butter mushrooms.
4. Roasted Brussels Sprouts: These sprouts add another layer of flavor complexity when served alongside sautéed mushrooms.
5. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts nicely with savory garlic butter flavors.
6. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs complements the earthy tones of the mushrooms beautifully.

Common Mistakes to Avoid

Avoiding common missteps can make your Steakhouse Garlic Butter Mushrooms even better. Here are some pitfalls to watch out for:

• Using Wet Mushrooms: Always clean mushrooms with a damp cloth instead of soaking them in water. Excess moisture can prevent them from browning properly.
• Not Preheating the Skillet: Make sure your skillet is hot before adding oil and mushrooms. If it’s not hot enough, the mushrooms will steam instead of sear.
• Crowding the Pan: Avoid adding too many mushrooms at once. This can lower the pan’s temperature and lead to steaming rather than sautéing.
• Skipping the Garlic Timing: Add garlic at the right moment to avoid burning. It should go in after the mushrooms have started browning, ensuring it remains fragrant.
• Ignoring Seasoning Layers: Don’t add all spices at once. Layer your seasonings for more depth of flavor throughout cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Steakhouse Garlic Butter Mushrooms

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months, but note that texture may change upon thawing.

Reheating Steakhouse Garlic Butter Mushrooms

• Oven: Preheat to 350°F (175°C). Spread mushrooms on a baking sheet and heat for about 10 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium-low heat, adding a splash of water or broth if needed, and stir until heated through.

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Frequently Asked Questions

Can I use other types of mushrooms for this recipe?

Yes! While cremini or button mushrooms work best, feel free to experiment with shiitake or portobello for varied flavors.

How do I enhance the flavor of Steakhouse Garlic Butter Mushrooms?

Adding herbs like thyme or rosemary can elevate the taste. You can also try different spices based on your preference.

Are Steakhouse Garlic Butter Mushrooms suitable for vegetarians?

Absolutely! This dish is vegetarian-friendly and makes an excellent side dish for any meal.

What can I serve with Steakhouse Garlic Butter Mushrooms?

They pair beautifully with steak, grilled chicken, or as a topping over mashed potatoes or pasta.

How long do leftovers last?

Refrigerated leftovers will last up to 3 days if stored properly in an airtight container.

Final Thoughts

Steakhouse Garlic Butter Mushrooms are a delightful side dish that brings rich flavors to your table. Their versatility allows you to customize them according to your taste preferences. Whether paired with meats or served as a standalone side, these sautéed mushrooms are sure to impress. Give this recipe a try and enjoy their savory goodness!

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