Description
Indulge in a culinary delight with Steak & Shrimp Stir-Fried Noodles, a dish that perfectly combines tender steak, succulent shrimp, and hearty rice noodles in a rich umami sauce. Ready in just 10 minutes, this quick recipe is ideal for busy weeknights or impressing guests at dinner parties. With vibrant vegetables and a glossy finish, each bite bursts with flavor, making it a family favorite that pleases both kids and adults alike.
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb thinly sliced steak
- 8–10 deveined shrimp (tails removed)
- Assorted vegetables (e.g., Brussels sprouts, bell peppers)
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons oil (more as needed)
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- Green onions
Instructions
- Marinate the steak with Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together the sauce ingredients in a separate bowl.
- In a skillet or wok over medium-high heat, cook the marinated steak for 1 minute per side; remove and set aside.
- Sauté vegetables in the same pan until tender (4–5 minutes).
- Add shrimp and cook until pink (2–3 minutes).
- Return steak to the pan and add noodles along with the sauce; mix well until heated through.
- Serve hot, garnished with green onions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg