Steak & Shrimp Stir-Fried Noodles

Indulge in a delightful culinary experience with Steak & Shrimp Stir-Fried Noodles. This dish combines tender steak, juicy shrimp, and hearty rice noodles in a rich, umami sauce, making it an excellent choice for dinner parties or cozy nights at home. With fresh vegetables and a silky glaze, this recipe is not only quick to prepare but also showcases bold flavors that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With a total cooking time of just 10 minutes, you can whip up this meal in no time.
• Savory Flavor: The combination of steak and shrimp with the umami-packed sauce creates a deliciously unique taste.
• Versatile Ingredients: Customize with your favorite veggies or proteins for a personal touch.
• Impressive Presentation: Serve this dish in bowls for a beautiful and inviting meal that looks as good as it tastes.
• Family-Friendly: Perfect for weeknight dinners that everyone will enjoy, from kids to adults.

Tools and Preparation

Having the right tools makes preparing Steak & Shrimp Stir-Fried Noodles easier and more enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Tongs or spatula

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Mixing bowls: Essential for marinating the steak and preparing the sauce separately, ensuring flavors meld perfectly.
• Whisk: Helps combine sauce ingredients smoothly for a consistent texture.
• Tongs or spatula: Useful for flipping steak and shrimp while cooking to achieve that perfect sear.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes to enhance its flavor.

Step 2: Prepare the Sauce

In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set this mixture aside; it will add depth to your dish.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Once done, remove them from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if needed. Toss in your assorted chopped vegetables and cook for 4–5 minutes until they become just tender.

Step 5: Cook the Shrimp

Next, add the shrimp to the pan with the vegetables. Sauté until they turn pink and curl into a C-shape, which should take about 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak back into the pan. Then add the prepared noodles along with your sauce mixture. Toss everything together until the noodles are evenly coated with sauce and it thickens.

Step 7: Finish and Serve

Stir in green onions just before removing from heat. Serve hot and add chili crisp if you like an extra kick of spice! Enjoy your delicious Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles can elevate your dining experience. This dish is versatile and can be presented in various ways to enhance its appeal and flavor.

With Fresh Garnishes

• Crispy Green Onions: Top your dish with extra green onions for a fresh crunch.
• Chili Crisp: Drizzle some chili crisp over the noodles for added heat and texture.

As a Bowl Meal

• Layered Presentation: Serve the stir-fry in deep bowls, layering noodles at the base and topping with steak, shrimp, and vegetables.
• Drizzle Sauce: Pour additional sauce over the top before serving for more flavor.

Accompanied by a Salad

• Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing pairs perfectly with this hearty dish.
• Cucumber Salad: A light cucumber salad adds crunch and balances the richness of the stir-fried noodles.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To achieve the best results with your Steak & Shrimp Stir-Fried Noodles, consider these helpful tips.

• Marinate Well: Allow the steak to marinate for at least 20 minutes to enhance its flavor and tenderness.
• Prep Ingredients Ahead: Having all ingredients chopped and ready will streamline your cooking process.
• Use High Heat: Cooking on high heat helps achieve that perfect stir-fry texture while keeping the ingredients tender-crisp.
• Toss Quickly: Once you add sauce, toss everything rapidly to ensure even coating without overcooking.
• Customize Vegetables: Feel free to swap in your favorite seasonal vegetables for a personalized touch.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with Steak & Shrimp Stir-Fried Noodles can complement its flavors beautifully. Here are some great options.

1. Spring Rolls: These crispy rolls filled with vegetables or shrimp offer a delightful crunch alongside your stir-fry.
2. Miso Soup: A warm bowl of miso soup adds umami flavors that match well with this dish.
3. Edamame: Lightly salted edamame provides a nutritious snack that pairs nicely in a meal setting.
4. Jasmine Rice: Serve fluffy jasmine rice as a base or side to soak up any extra sauce from your stir-fry.
5. Tempura Vegetables: Crispy tempura veggies bring an extra layer of texture and flavor contrast.
6. Pickled Vegetables: Tangy pickled veggies help cleanse the palate between bites of rich stir-fry flavors.

Common Mistakes to Avoid

Making Steak & Shrimp Stir-Fried Noodles can be quick and easy, but there are a few common mistakes to watch out for.

• Using stale noodles: Fresh noodles ensure the best texture. Always check the expiration date on dried rice noodles before use.
• Overcooking the shrimp: Shrimp cook quickly. Remove them from heat as soon as they turn pink and curl into a C-shape to avoid rubbery texture.
• Not marinating the steak: Marinating enhances flavor and tenderness. Allow at least 20 minutes for effective marination.
• Skipping the sauce preparation: A good sauce ties everything together. Don’t skip this step; have it ready before cooking.
• Crowding the pan: Overcrowding can cause steaming instead of sautéing. Cook in batches if necessary for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep flavors intact.
• It can last up to 3 days in the refrigerator.

Freezing Steak & Shrimp Stir-Fried Noodles

• Use freezer-safe containers or zip-top bags to prevent freezer burn.
• Freeze for up to 2 months for optimal quality.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes, covered, until heated through.
• Microwave: Heat in short intervals, stirring between each, until warm. This usually takes about 2-3 minutes.
• Stovetop: Add a splash of water or broth in a skillet over medium heat and stir until heated evenly.

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Frequently Asked Questions

What is the best way to serve Steak & Shrimp Stir-Fried Noodles?

Serve this dish hot with green onions sprinkled on top for added freshness and crunch.

Can I customize the vegetables in my Steak & Shrimp Stir-Fried Noodles?

Absolutely! Feel free to use any vegetables you have on hand like bell peppers, snap peas, or carrots.

How do I know when the shrimp are cooked in Steak & Shrimp Stir-Fried Noodles?

Shrimp are done when they turn pink and form a C-shape. Avoid cooking too long to prevent them from becoming tough.

Can I make Steak & Shrimp Stir-Fried Noodles ahead of time?

Yes, you can prepare the components ahead of time. Just store them separately and combine before serving.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is a deliciously satisfying dish that showcases bold flavors and versatile ingredients. Perfect for customizing with your favorite veggies or proteins, this recipe is sure to please everyone at your table. Give it a try, and enjoy a delightful meal any night of the week!

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