Description
Indulge in the delightful experience of baking your own bread with this Speedy Same Day Sourdough Bread Recipe. Perfect for those who crave the tangy flavor and chewy texture of homemade sourdough without the long wait, this recipe allows you to enjoy fresh bread in just a few hours. Imagine the warm aroma filling your kitchen as you prepare a loaf that’s ideal for breakfast toast, hearty sandwiches, or simply served with butter. With minimal equipment and easy-to-follow steps, even beginners can master this quick sourdough process. Say goodbye to store-bought bread and hello to your new favorite kitchen adventure!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt until combined. Gradually add flour and mix until no dry flour remains.
- Cover the dough and let it rest for 30 minutes.
- Perform stretch and folds: Grab edges of dough, stretch upward, and fold under. Rotate bowl 90° and repeat for four total folds. Rest for 20 minutes between sets.
- Let the dough rise at room temperature until nearly doubled (approximately 3–4 hours).
- Shape the dough into a smooth ball on a floured surface and place it seam-side up in a floured basket. Let it proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with a Dutch oven inside.
- Score the dough, transfer it to parchment paper, and bake covered for 30 minutes; then uncover and bake an additional 10 minutes at 440°F (227°C).
- Cool on a rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg