Description
Indulge in the warmth and comfort of Snickerdoodle Cobbler, a delightful dessert that combines the classic flavors of snickerdoodle cookies with a soft, gooey cobbler base. This easy-to-make recipe is perfect for gatherings or cozy nights at home, delivering a sweet cinnamon aroma that will fill your kitchen. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love!
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
Instructions
- Preheat the oven to 350°F (175°C) and pour melted butter into a greased 9×13-inch baking pan.
- In a bowl, whisk together milk, vanilla, and sugar until smooth. Gradually add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon batter evenly over melted butter without stirring. Sprinkle brown sugar over the top and carefully pour hot water over everything—do not stir.
- Bake for 30-35 minutes until golden brown and set.
- Mix sugar and cinnamon in a bowl and sprinkle over cobbler right after removing from the oven.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 290
- Sugar: 32g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg