Description
Slow Cooker Greek Chicken is a delightful, hassle-free dish that brings the vibrant flavors of the Mediterranean right to your dinner table. Perfect for busy weeknights or meal prep, this recipe features juicy chicken simmered with roasted red peppers, kalamata olives, and a tangy sauce seasoned with garlic and herbs. The result is a tender and flavorful meal that’s not only easy to make but also healthy and versatile. Serve it over rice or quinoa, in wraps, or on a fresh salad for a satisfying experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken (breasts or thighs)
- 1 jar (12 ounces) roasted red peppers
- 1 cup kalamata olives
- 1 medium red onion
- ½ cup feta cheese (optional)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
Instructions
- Lightly coat a slow cooker with nonstick spray. Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper; brown in the skillet for 1-2 minutes per side. Transfer to the slow cooker.
- Add chopped roasted red peppers, kalamata olives, and red onion around the chicken.
- In a small bowl, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme; pour over chicken and vegetables.
- Cover and cook on high for 1½ to 2 hours or low for 3 to 4 hours until chicken reaches an internal temperature of 165°F.
- Serve warm with optional feta and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 682mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg