Slow Cooker Garlic Herb Pot Roast

This Slow Cooker Garlic Herb Pot Roast is the perfect dish for any occasion, from a cozy family dinner to a festive gathering. The robust flavors blend beautifully, creating a tender roast that melts in your mouth. Not only is it easy to prepare, but it also fills your home with an irresistible aroma. This pot roast will surely become a favorite comfort food that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: Simply sear the meat and toss everything into the slow cooker for a hassle-free meal.
• Flavorful Ingredients: The combination of garlic, herbs, and apple juice adds depth to the dish, ensuring each bite is packed with flavor.
• Versatile Serving Options: Enjoy it as-is or serve over creamy mashed potatoes for a hearty meal.
• Perfect for Meal Prep: With generous servings, this recipe is ideal for leftovers that can be enjoyed throughout the week.
• Comforting and Hearty: This pot roast embodies the essence of comfort food, making it perfect for chilly evenings.

Tools and Preparation

To make this Slow Cooker Garlic Herb Pot Roast, you’ll need some essential tools to ensure success in your kitchen.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Tongs
• Knife and cutting board

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while developing rich flavors over several hours.
• Skillet: Perfect for browning the meat before slow cooking, enhancing the overall taste of the dish.
• Tongs: Essential for easily handling hot meat without burning yourself when transferring from skillet to slow cooker.

Ingredients

This easy slow cooker pot roast is made with simple ingredients that create a deeply satisfying meal.

For the Pot Roast

• 3 – 3½ pounds boneless beef chuck roast
• 2 tablespoons olive or avocado oil
• 1 pound baby carrots (or large carrots cut into 3-inch sticks)
• 1 medium white or yellow onion, chopped into large chunks
• 2 cups beef stock or beef broth
• 1 cup apple juice
• 1 tablespoon tomato paste
• 2 tablespoons garlic, minced
• 2 tablespoons dried parsley
• 2½ teaspoons salt
• 1 teaspoon black pepper

For Garnish

• Optional: 1 pound medium gold potatoes, quartered (omit if serving over mashed potatoes)
• Optional: 2 tablespoons fresh parsley or thyme for garnish

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How to Make Slow Cooker Garlic Herb Pot Roast

Step 1: Sear the Meat

Heat oil in a skillet over high heat. Once hot:
1. Sear the pot roast on both sides until browned, about 3-4 minutes per side.

Step 2: Prepare the Slow Cooker

Transfer the browned beef to a 6 or 7-quart slow cooker. Add:
– Chopped onion
– Carrots (and potatoes if using)
– Beef stock or broth
– Apple juice
– Tomato paste
– Minced garlic
– Dried parsley
– Salt
– Pepper

Stir to combine all ingredients.

Step 3: Cook Low and Slow

Cover and cook on low for:
– 7 to 8 hours, or until the beef is tender and easily shreds.

Step 4: Shred the Roast

Use two forks to shred the pot roast directly in the slow cooker. Taste and adjust seasoning with additional salt or pepper if needed.

Step 5: Serve Your Dish

Serve over creamy mashed potatoes (if not using potatoes in the slow cooker) and garnish with fresh chopped parsley or thyme. Enjoy your delicious meal!

How to Serve Slow Cooker Garlic Herb Pot Roast

Serving your Slow Cooker Garlic Herb Pot Roast can elevate a comforting meal into something special. Here are some delicious suggestions to consider when serving this hearty dish.

Classic Pairings

• Mashed Potatoes: Creamy mashed potatoes absorb the flavorful gravy from the pot roast, creating a perfect bite.
• Roasted Vegetables: A mix of seasonal roasted veggies adds color and additional nutrients to your plate.

Sandwiches

• Pot Roast Sandwiches: Shred the beef and serve it on crusty bread with horseradish or barbecue sauce for an easy lunch option.
• Open-Faced Sandwiches: Layer shredded pot roast over toasted bread, topping it with gravy and perhaps a sprinkle of cheese.

Salads

• Beef Salad: Top a fresh salad with warm pot roast, cherry tomatoes, and a light vinaigrette for a balanced meal.
• Coleslaw: A side of tangy coleslaw complements the richness of the roast, providing a nice crunch.

How to Perfect Slow Cooker Garlic Herb Pot Roast

To ensure your Slow Cooker Garlic Herb Pot Roast turns out perfectly every time, follow these simple tips.

• Bold Sear the Meat: Searing the beef before slow cooking enhances flavor through caramelization.
• Use Quality Ingredients: Fresh herbs and high-quality broth will greatly improve the taste of your dish.
• Don’t Skip the Broth: The right amount of beef stock is crucial for a moist and flavorful pot roast.
• Adjust Seasoning Last: Taste the dish before adding more salt or spices; slow cooking can intensify flavors.
• Let It Rest: Allowing the pot roast to rest after cooking helps retain its juices when shredded.

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Best Side Dishes for Slow Cooker Garlic Herb Pot Roast

Pairing side dishes with your Slow Cooker Garlic Herb Pot Roast can enhance its flavors and create a well-rounded meal. Here are some fantastic options you might consider.

1. Creamy Mashed Potatoes: Smooth and buttery, they soak up all that delicious gravy from the pot roast.
2. Garlic Bread: Crispy on the outside, soft on the inside—perfect for sopping up juices!
3. Steamed Green Beans: Bright green beans add color and a crisp texture that balances the rich pot roast.
4. Roasted Brussels Sprouts: Tossed in olive oil and garlic, these sprouts add depth to your meal.
5. Buttered Corn on the Cob: Sweet corn brings a pop of sweetness that contrasts nicely with savory flavors.
6. Cauliflower Mash: For a lower-carb option, mash cauliflower with garlic for a creamy alternative.

Common Mistakes to Avoid

Cooking a Slow Cooker Garlic Herb Pot Roast can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for:

• Skipping the Sear: Not browning the meat first leads to less flavor. Always sear the pot roast on both sides before adding it to the slow cooker for a richer taste.
• Overcrowding the Slow Cooker: Filling the slow cooker too full can prevent even cooking. Ensure there’s enough space for steam to circulate by not exceeding the recommended capacity.
• Ignoring the Cooking Time: Cooking on high or low too long can dry out the meat. Stick to 7-8 hours on low for best results.
• Not Tasting Before Serving: Failing to check seasoning can lead to bland flavors. Always taste and adjust seasoning before serving your pot roast.
• Using Low-Quality Ingredients: Poor-quality beef or broth gives subpar results. Invest in fresh, good-quality ingredients for a delicious meal.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover pot roast in an airtight container.
• item It will keep well in the fridge for up to 3 days.

Freezing Slow Cooker Garlic Herb Pot Roast

• item Allow the pot roast to cool completely before freezing.
• item Use freezer-safe containers or bags, and it can last for up to 3 months.

Reheating Slow Cooker Garlic Herb Pot Roast

• item Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
• item Microwave: Place portions in a microwave-safe bowl and cover. Heat in 1-minute intervals until heated through.
• item Stovetop: Warm over medium heat in a skillet, stirring occasionally, until hot.

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Frequently Asked Questions

How do I make Slow Cooker Garlic Herb Pot Roast more flavorful?

You can enhance flavors by marinating the beef overnight or adding herbs like rosemary and thyme during cooking.

Can I use a different cut of meat for this pot roast recipe?

Yes, you can substitute other cuts like brisket or round roast, but cooking times may vary slightly.

Is it possible to cook this Slow Cooker Garlic Herb Pot Roast on high?

Yes, if you choose to cook on high, reduce the cooking time to about 4-5 hours until the meat is tender.

What side dishes pair well with Slow Cooker Garlic Herb Pot Roast?

Serve it with mashed potatoes, roasted vegetables, or crusty bread for a hearty meal.

Can I add vegetables other than carrots and potatoes?

Absolutely! Feel free to add parsnips, turnips, or green beans according to your preference.

Final Thoughts

This Slow Cooker Garlic Herb Pot Roast is not only comforting but also versatile. It’s perfect for family dinners or meal prepping. You can customize it with your favorite herbs and vegetables. Give it a try; you’ll love how easy it is!

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