Description
Slow Cooker Garlic Butter Beef Bites are a mouthwatering, hassle-free dish that transforms tender beef stew meat and creamy baby Yukon gold potatoes into a comforting meal perfect for any occasion. Bursting with rich flavors from buttery garlic and seasoned to perfection, this slow cooker recipe is ideal for busy weeknights or casual gatherings. With minimal prep time and easy cleanup, you can enjoy a hearty dinner that everyone will love without spending hours in the kitchen.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Gently toss the beef to coat it evenly with seasonings while keeping it separate from the potatoes.
- Scatter chopped garlic over the beef and potatoes, then place butter pads on top.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve the beef bites with sauce drizzled over them and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg