Description
Indulge in the ultimate comfort food with Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish features tender beef stew meat and creamy baby Yukon gold potatoes, all simmered to perfection in a rich garlic butter sauce. Effortlessly prepared in your slow cooker, it’s perfect for weeknight dinners or gatherings with family and friends. With its hearty flavors and simple ingredients, this recipe showcases the beauty of slow cooking while delivering mouthwatering results that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
- Fresh parsley for garnish
Instructions
- Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other.
- Season both with onion powder, garlic powder, and seasoned salt.
- Toss beef gently to distribute seasoning, keeping it separate from the potatoes. Sprinkle chopped garlic over the top and add pads of butter.
- Cover and cook on low for 6 hours or until beef is tender.
- Serve by spooning the buttery garlic sauce over the beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 100mg