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Home » Recipe Index » Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites

May 3, 2025 by Emilia

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Slow Cooker Garlic Butter Beef Bites are a delightful and comforting meal that can elevate any dinner occasion. This dish combines tender beef stew meat with buttery garlic and baby Yukon gold potatoes, creating an irresistible flavor profile. Perfect for busy weeknights or casual gatherings, this slow cooker recipe ensures you spend less time in the kitchen while still serving up a hearty meal that everyone will love.

Slow Cooker Garlic Butter Beef BitesPin

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss the ingredients into your slow cooker, set it, and forget it!
  • Rich Flavor: The combination of garlic and butter infuses the beef and potatoes, making every bite delicious.
  • Comforting Meal: Hearty and satisfying, this dish is perfect for family dinners or cozy nights in.
  • Versatile Ingredients: Easily adaptable; you can add your favorite vegetables or adjust seasonings to suit your taste.
  • Great Leftovers: This recipe makes plenty, so you can enjoy tasty leftovers for lunch or dinner the next day.

Tools and Preparation

To make Slow Cooker Garlic Butter Beef Bites, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Serving spoon

Importance of Each Tool

  • Slow cooker: This is the heart of the recipe, allowing for hands-off cooking that results in tender meat.
  • Cutting board: Provides a safe surface for chopping garlic and prepping ingredients.
  • Sharp knife: Ensures easy and precise cutting of ingredients like garlic and potatoes.

Ingredients

For the Beef and Potatoes

  • 2 pounds beef stew meat
  • 1 ½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt

For Flavor Enhancers

  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Slow Cooker Garlic Butter Beef Bites

Step 1: Prepare the Slow Cooker

Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.

Step 2: Season the Beef

Gently toss the beef side of the slow cooker to coat the meat evenly with the seasoning. Try to keep the beef and potatoes separate as much as possible to maintain their textures.

Step 3: Add Garlic and Butter

Sprinkle the chopped garlic over both the beef and potatoes. Then place the butter pads evenly over all ingredients in the slow cooker.

Step 4: Cook

Cover the slow cooker with its lid. Cook on low for 6 hours or until the beef is tender and cooked through.

Step 5: Serve

Once cooked, spoon some sauce from the bottom of the slow cooker over both beef and potatoes before serving. Enjoy your delicious Slow Cooker Garlic Butter Beef Bites!

How to Serve Slow Cooker Garlic Butter Beef Bites

Serving Slow Cooker Garlic Butter Beef Bites can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes, making it perfect for any occasion.

Pair with Crusty Bread

  • Sourdough or Baguette: The chewy texture of sourdough or a crusty baguette is perfect for soaking up the rich garlic butter sauce.

Add a Fresh Salad

  • Garden Salad: A light garden salad with mixed greens adds freshness and balances the richness of the beef bites.

Garnish with Herbs

  • Chopped Parsley: Sprinkling chopped parsley over the beef bites adds a pop of color and a hint of freshness.

Serve Over Rice or Pasta

  • Steamed Rice: Serving the beef and potatoes over fluffy steamed rice absorbs the flavorful sauce beautifully.
  • Pasta: Tossing it with wide noodles creates a comforting pasta dish that complements the garlic butter flavor.

Offer Pickled Vegetables

  • Quick Pickles: A side of quick pickled cucumbers or radishes provides a tangy contrast to the buttery beef.

How to Perfect Slow Cooker Garlic Butter Beef Bites

To ensure your Slow Cooker Garlic Butter Beef Bites are perfect every time, consider these helpful tips.

  • Use Quality Beef: Selecting high-quality stew meat enhances flavor and tenderness in your final dish.
  • Don’t Overcrowd the Slow Cooker: Make sure there’s enough space for air circulation; overcrowding can result in uneven cooking.
  • Layer Ingredients Wisely: Place denser ingredients like potatoes on the bottom for even cooking.
  • Adjust Cooking Time if Needed: Depending on your slow cooker model, you may need to adjust cooking times slightly.
  • Let It Rest Before Serving: Allowing the dish to rest for a few minutes after cooking can help flavors meld together better.
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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites enhances your meal’s overall appeal. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the beef perfectly.
  2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing the richness of the main dish.
  3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the hearty beef bites.
  4. Buttered Corn on the Cob: Sweet corn on the cob drizzled with butter brings a summery touch to your meal.
  5. Cauliflower Rice: For a low-carb alternative, serve cauliflower rice as a light base for the beef bites.
  6. Creamy Polenta: Creamy polenta offers a smooth texture that pairs nicely with savory flavors.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Ignoring seasonings: Failing to properly season the beef and potatoes can lead to bland flavors. Always sprinkle the seasoning evenly over both components for maximum taste.
  • Overcrowding the slow cooker: Packing too many ingredients can hinder cooking. Ensure there is enough space for heat circulation by using the right size slow cooker.
  • Skipping the searing step: If you prefer a richer flavor, consider searing the beef before adding it to the slow cooker. This adds depth to your dish.
  • Not checking doneness: Cooking times may vary based on your slow cooker. Always check that the beef is tender before serving to ensure it’s cooked through.
  • Forgetting to spoon sauce: The delicious sauce is essential for flavor. Spoon it generously over the beef and potatoes before serving for an extra taste boost.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Slow Cooker Garlic Butter Beef Bites in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites

  • Freeze in a freezer-safe container or resealable bag.
  • This dish can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef Bites

  • Oven: Preheat your oven to 350°F (175°C). Place the beef bites in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Transfer portions to a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-10 minutes.
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Frequently Asked Questions

Can I use different cuts of beef for Slow Cooker Garlic Butter Beef Bites?

Yes! You can substitute beef stew meat with cubed sirloin or chuck roast. Just ensure it cooks until tender.

How do I customize Slow Cooker Garlic Butter Beef Bites?

Feel free to add vegetables like carrots or peas for extra nutrition and flavor. Adjust seasonings according to your preferences as well!

What sides pair well with Slow Cooker Garlic Butter Beef Bites?

This dish pairs beautifully with crusty bread or a fresh side salad. They complement the buttery garlic sauce perfectly.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just start cooking it in the morning for an easy dinner!

Final Thoughts

Slow Cooker Garlic Butter Beef Bites are not only comforting but also versatile, making them perfect for weeknight dinners or gatherings. You can easily adjust ingredients to suit your taste, so don’t hesitate to give this recipe a try!


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Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites


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  • Author: Emilia
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6
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Description

Slow Cooker Garlic Butter Beef Bites are a mouthwatering, hassle-free dish that transforms tender beef stew meat and creamy baby Yukon gold potatoes into a comforting meal perfect for any occasion. Bursting with rich flavors from buttery garlic and seasoned to perfection, this slow cooker recipe is ideal for busy weeknights or casual gatherings. With minimal prep time and easy cleanup, you can enjoy a hearty dinner that everyone will love without spending hours in the kitchen.


Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 ½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Place beef stew meat on one side of the slow cooker and baby potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
  2. Gently toss the beef to coat it evenly with seasonings while keeping it separate from the potatoes.
  3. Scatter chopped garlic over the beef and potatoes, then place butter pads on top.
  4. Cover and cook on low for 6 hours until the beef is tender.
  5. Serve the beef bites with sauce drizzled over them and garnish with parsley.
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

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