Description
Slow Cooker Cowboy Casserole is a warm and hearty dish that brings the comforting flavors of ground beef, beans, potatoes, and cheese together in one pot. Ideal for busy weeknights or family gatherings, this easy recipe requires minimal prep work and lets you enjoy time with your loved ones while it cooks. Just toss the ingredients into the slow cooker, set it, and let it transform into a delicious meal that everyone will rave about. With its rich flavors and satisfying textures, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 4 cups sliced potatoes (about 1.5 pounds)
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
- Transfer the beef mixture to a slow cooker and add cream of mushroom soup and milk. Stir in kidney beans, diced tomatoes, frozen corn, chili powder, salt, and pepper until well combined.
- Layer the sliced potatoes over the beef mixture.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- In the last 20 minutes of cooking, sprinkle cheese on top to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg