Description
Discover the perfect comfort food with this Shrimp Casserole Recipe, a delightful combination of creamy textures and cheesy flavors topped with crispy panko breadcrumbs. Ready in just 30 minutes, this dish is ideal for busy weeknights or festive gatherings. The rich blend of shrimp and cheeses makes it a favorite among seafood lovers, while its versatility allows for easy serving at any occasion. Impress your family or guests with this simple yet satisfying casserole that promises to be a hit at the dinner table.
Ingredients
Scale
- 2 lbs large shrimp (21–24 count), peeled and deveined
- 2/3 cup mayonnaise
- 1 Tbsp Old Bay Seasoning
- 1/2 tsp garlic powder
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and grease a 2 1/2-quart casserole dish.
- Boil water with salt and Old Bay Seasoning, add shrimp, and cook until opaque (about 30 seconds). Drain and cool slightly.
- In a bowl, combine shrimp, mayonnaise, garlic powder, black pepper, mozzarella, and cheddar. Mix well and spread into the prepared dish.
- In another bowl, melt butter and mix with panko breadcrumbs. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until bubbly. Broil for an additional minute if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 165mg