Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a delightful dish that combines juicy grilled shrimp, creamy avocado, and zesty mango salsa over a bed of rice. Topped with a tangy lime-chili sauce, this recipe is perfect for summer nights or quick weeknight dinners. Ready in just 30 minutes, these colorful bowls are not only visually appealing but also packed with nutrients. Enjoy a burst of tropical goodness that transports you to sunny shores with every bite!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat grill or grill pan to medium heat.
- Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper; grill for 2-3 minutes on each side until opaque.
- In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper to make the salsa.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper for the lime-chili sauce.
- Assemble bowls by starting with rice then topping with grilled shrimp, avocado slices, mango salsa, and a drizzle of lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 190mg