Description
Indulge in the perfect breakfast with these Sausage French Toast Roll-Ups! This delightful dish marries sweet and savory flavors, featuring juicy sausage links wrapped in fluffy, cinnamon-infused French toast. Ideal for busy mornings or leisurely brunches, these roll-ups are not just quick to prepare but also a hit with both kids and adults. Serve them warm with maple syrup, powdered sugar, or fresh fruit for a customizable treat everyone will love.
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (as needed)
Instructions
- Flatten each slice of bread using a rolling pin and trim the crusts.
- Place one sausage link at the edge of each slice and roll tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a mixing bowl.
- Dip each roll-up into the egg mixture until well-coated.
- Heat butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (52g)
- Calories: 174
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 92mg