Description
Sausage French Toast Roll-Ups are a deliciously creative breakfast option that seamlessly blends sweet and savory flavors. These roll-ups feature juicy sausage links wrapped in soft bread, dipped in a rich egg mixture with hints of cinnamon and vanilla, making them an irresistible treat for any morning. Perfect for busy weekdays or festive brunches, they are quick to prepare and sure to impress your family and friends. Serve them warm with maple syrup drizzled on top for an extra touch of sweetness.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausages according to package instructions and set aside.
- Remove crusts from the bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Place a cooked sausage at one end of a flattened slice, roll tightly, and secure if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, coating thoroughly.
- Pan-fry the roll-ups for 3–4 minutes until golden brown on all sides.
- Serve warm with maple syrup and optional powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 155mg