Description
Indulge in a bowl of warmth with this quick and easy Rotisserie Chicken Noodle Soup. Perfect for any occasion, this comforting dish comes together in under 30 minutes by utilizing store-bought rotisserie chicken. Each hearty serving is loaded with tender egg noodles, fresh vegetables, and aromatic Italian seasoning, creating a flavorful experience that is both nutritious and satisfying. Whether you’re enjoying it on a busy weeknight or a cozy weekend, this soup promises to warm your soul and fill your belly.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sauté onion, carrots, celery, and garlic for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles and reduce heat to medium-low. Simmer for about 6 minutes until noodles are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg