Rotisserie Chicken Noodle Soup

A warm and hearty bowl of Rotisserie Chicken Noodle Soup is the perfect comfort food for any occasion. This quick and easy recipe utilizes the convenience of rotisserie chicken, allowing you to prepare a delicious meal in under 30 minutes. Packed with fresh vegetables and tender egg noodles, this soup is not only flavorful but also versatile enough to suit busy weeknights or cozy weekends.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of active cooking time, you can enjoy a homemade soup in no time.
• Flavorful Ingredients: The combination of rotisserie chicken, fresh vegetables, and Italian seasoning brings out rich flavors that everyone will love.
• Versatile Options: Customize your soup by using different types of pasta or adding extra vegetables based on your preference.
• Healthy Comfort Food: Packed with nutrients from the veggies and lean protein from the chicken, this soup is a wholesome choice for any meal.
• Easy Storage: Leftovers can be easily stored and reheated for a quick lunch or dinner.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare this delicious soup.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven: Perfect for simmering soups evenly without burning.
• Cutting board: Provides a safe surface for chopping vegetables quickly.
• Chef’s knife: Ensures precise cuts for even cooking.
• Measuring spoons: Helps maintain flavor balance by measuring ingredients accurately.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken into the pot along with the chicken broth, Italian seasoning, kosher salt, and black pepper. Bring everything to a boil over medium-high heat. Once boiling, reduce the heat to medium and allow it to gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the pot.

Step 4: Simmer

Reduce the heat to medium-low. Simmer for approximately 6 minutes or until the noodles become tender.

Step 5: Garnish and Serve

Garnish your soup with freshly chopped parsley if desired. Serve warm and enjoy!

This Rotisserie Chicken Noodle Soup is perfect for any night of the week when you’re craving something comforting yet quick!

How to Serve Rotisserie Chicken Noodle Soup

Serving rotisserie chicken noodle soup is a delightful experience that can be enhanced with a few simple accompaniments. Whether you’re enjoying it on a chilly day or sharing it with family, these serving suggestions will elevate your meal.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the broth.
• Garlic Bread: Add a flavorful twist with garlic bread, enhancing the overall taste of the meal.

Topped with Herbs

• Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness to the soup.
• Thyme Sprigs: A few sprigs of thyme can introduce an aromatic touch that complements the flavors.

With Salad

• Caesar Salad: The crispness of romaine and creamy dressing pairs well with the warmth of the soup.
• Mixed Greens: A light mixed green salad with vinaigrette provides a refreshing contrast to the hearty soup.

How to Perfect Rotisserie Chicken Noodle Soup

Creating the perfect rotisserie chicken noodle soup involves paying attention to detail. Here are some tips to ensure your soup is always a hit.

• Use Quality Broth: Start with lower-sodium chicken broth for better control over saltiness and flavor depth.
• Add Veggies Early: Sauté your mirepoix thoroughly to release their natural sugars and enhance sweetness.
• Season Gradually: Taste as you go! Adjust salt and pepper levels throughout cooking for balanced flavor.
• Cook Noodles Separately: To avoid mushy noodles, cook them separately and add just before serving.
• Incorporate Lemon Zest: A touch of lemon zest brightens the flavors; add it at the end for a fresh finish.
• Store Properly: Keep leftovers in an airtight container and add extra broth when reheating for optimal consistency.

Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with rotisserie chicken noodle soup can create a well-rounded meal. Here are some great options to consider.

1. Grilled Cheese Sandwich: A classic favorite, this crispy and cheesy delight makes for great dipping!
2. Cornbread Muffins: Sweet cornbread muffins provide a nice contrast to the savory flavors of the soup.
3. Vegetable Platter: Crisp veggies like carrots and celery with hummus offer a healthy crunch alongside your soup.
4. Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese are perfect for soaking up every last drop of broth.
5. Potato Wedges: Crispy baked potato wedges seasoned with herbs complement the richness of the soup beautifully.
6. Fruit Salad: A light fruit salad adds freshness and balances out the meal with its sweet flavors.

Common Mistakes to Avoid

To make the best Rotisserie Chicken Noodle Soup, avoid these common mistakes.

• Skipping the Mirepoix: This mixture of onions, carrots, and celery forms the flavor base. Don’t skip it; cook until just softened for optimal taste.
• Overcooking the Noodles: If you leave the noodles in too long, they will become mushy. Cook them just until tender for a perfect texture.
• Using Regular Chicken Broth: Opt for lower-sodium chicken broth to control salt levels in your soup. This enhances flavor without overpowering it.
• Ignoring Seasoning Adjustments: Tasting as you go is key. Don’t hesitate to adjust salt and pepper after adding the broth and chicken.
• Not Storing Properly: Proper storage is crucial for freshness. Use airtight containers to keep leftovers from spoiling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Rotisserie Chicken Noodle Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 3 months.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat until warm, stirring occasionally.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, adding broth if necessary.

Frequently Asked Questions

What can I use instead of rotisserie chicken?

You can use cooked and shredded chicken breasts or thighs if rotisserie chicken isn’t available.

Can I make this soup gluten-free?

Yes! Substitute regular egg noodles with gluten-free pasta options that suit your dietary needs.

How do I customize my Rotisserie Chicken Noodle Soup?

Feel free to add more vegetables like peas or spinach for extra nutrition and flavor!

Can I use homemade broth instead of store-bought?

Absolutely! Homemade broth adds a rich depth of flavor. Just ensure it’s lower in sodium for balance.

How long does it take to prepare this soup?

The total time from start to finish is about 30 minutes, making it perfect for busy weeknights.

Final Thoughts

This Rotisserie Chicken Noodle Soup is not only quick and easy but also filled with comforting flavors that warm the soul. You can customize it with your favorite vegetables or pasta shapes. Give it a try on your next busy evening!

---