Description
Reuben Bake is a delightful casserole that combines the beloved flavors of a classic Reuben sandwich into an easy-to-make dish. Featuring a flaky crescent roll crust layered with savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, this recipe is perfect for potlucks, weeknight dinners, or game day gatherings. With its comforting taste and hearty texture, it’s sure to impress your family and friends. Easy to prepare and customizable to suit your preferences, Reuben Bake is not just a meal; it’s an experience that brings everyone together around the table.
Ingredients
Scale
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Instructions
- Preheat oven to 375°F (190°C).
- On a floured surface, unroll one tube of crescent dough and shape it into a rectangle. Place in a greased 13×9-inch baking dish and bake for 8–10 minutes until golden.
- In a bowl, mix sauerkraut with Thousand Island dressing.
- Layer half of the Swiss cheese on the baked crust, add all corned beef evenly, spread the sauerkraut mixture on top, and finish with remaining Swiss cheese.
- Unroll the second tube of crescent dough over the filling, sealing seams properly. Brush with egg white and sprinkle with caraway seeds.
- Bake for another 12–16 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 195g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg