Description
Restaurant-Style Chicken Fried Rice brings the delicious experience of your favorite hibachi restaurant right into your home. This quick and easy recipe combines tender chicken, colorful vegetables, and perfectly seasoned rice to create a satisfying meal that beats takeout every time.
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (cooled)
- 1 cup frozen mixed vegetables
- 2 large eggs
- Soy sauce
- Sesame oil
Instructions
- Heat oils in a large skillet over medium-high heat. Add chicken pieces and cook until no longer pink. Transfer to a bowl.
- In the same skillet, sauté onions and mixed vegetables for 3 minutes. Push aside, scramble eggs until fully cooked.
- Stir in cooled rice and butter; cook for about 5 minutes until heated through.
- Mix in soy sauce and return chicken to the skillet. Season to taste and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg