Description
Get ready to bring the flavors of your favorite hibachi restaurant right to your kitchen with this Restaurant-Style Chicken Fried Rice! This quick and easy recipe features tender chicken, colorful mixed vegetables, and fluffy rice, all stir-fried to perfection. In just under an hour, you can serve a delicious meal that is sure to satisfy the whole family or impress your guests at gatherings. Customize it with your choice of protein or veggies for a personal touch. The best part? Cleanup is a breeze thanks to the one-pan cooking method!
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (preferably day-old)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 large eggs
- Low-sodium soy sauce
- Sesame oil and neutral oil
- Butter
- Fresh lemon juice
Instructions
- Heat oils in a large skillet or wok over medium-high heat. Add chicken and season with soy sauce, butter, lemon juice, salt, and pepper. Cook until no longer pink.
- In the same skillet, sauté onions and mixed vegetables until tender. Push aside and scramble eggs in the skillet.
- Add cooled rice and butter; mix well with soy sauce until heated through.
- Combine chicken back into the skillet; stir to combine and season as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg