Description
Indulge in the rich and fudgy delight of Red Velvet Brownies, a vibrant twist on a classic dessert. These brownies are bursting with sweet white chocolate chips and feature a subtle cocoa flavor that will have you craving more. Their moist texture and eye-catching red color make them perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night at home. Impress your guests with these decadent treats that combine both visual appeal and irresistible taste.
Ingredients
Scale
- 12 tablespoons unsalted butter, melted
- 5 tablespoons unsweetened cocoa powder
- 1¼ cups granulated sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops red food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and spray it with nonstick cooking spray.
- In a mixing bowl, whisk together melted butter, cocoa powder, salt, and sugar until combined.
- Add the eggs, vanilla extract, and white vinegar; mix until smooth.
- Gently fold in the flour along with the red food coloring until just combined.
- Incorporate half of the white chocolate chips into the batter.
- Pour the batter into the prepared pan, smooth the top, and sprinkle the remaining chocolate chips on top.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg