Description
Welcome to the world of Purple Velvet Cake, a delightful take on the classic red velvet that brings a vibrant twist to your dessert table! This moist and velvety cake, layered with rich cream cheese frosting, is perfect for any occasion—from birthdays to brunches. Its eye-catching hue and luscious flavor make it an irresistible choice that will leave your guests asking for seconds. With straightforward steps and simple ingredients, this recipe is accessible for bakers of all levels.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon (or more) purple food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl, whisk together vegetable oil, buttermilk, eggs, both food colorings, vinegar, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting made by beating softened cream cheese and butter until creamy; gradually add sifted confectioners’ sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 34g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg