Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Crumb Cake with Cream Cheese Filling. This cake features a soft, spiced pumpkin base layered with a rich cream cheese filling and topped with a buttery crumb topping, making it perfect for any occasion—whether it’s breakfast, dessert, or holiday gatherings. The combination of warm spices and creamy textures will impress your family and friends, leaving them craving more.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- Eggs
- Ground spices (cinnamon, nutmeg, cloves, ginger)
- Light brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch square baking pan with parchment paper.
- Make the cream cheese filling by mixing softened cream cheese and sugar until fluffy; then add egg and vanilla.
- Prepare the crumb topping by mixing sugars, flour, cinnamon, salt, and melted butter until crumbly.
- For the pumpkin batter, combine dry ingredients in one bowl and wet ingredients in another. Mix together gently.
- Layer half of the batter in the pan, spread the cream cheese filling over it, dollop remaining batter on top, swirl for effect, and finish with crumb topping.
- Bake for 35-40 minutes until set, cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg