Description
Pork Tamales Rojos are a beloved staple of Mexican cuisine, perfect for any celebration or family gathering. These tamales feature tender, slow-cooked pork enveloped in light and fluffy masa, all wrapped in corn husks. With their rich flavors and customizable toppings, each bite is a delightful experience. Whether served with zesty salsa or fresh cheese, these tamales embody the warmth of tradition and the joy of sharing a meal with loved ones. Follow this simple recipe to create your own batch of authentic Pork Tamales Rojos at home!
Ingredients
Scale
- 50 corn husks
- 5 lbs pork shoulder
- 12 dried guajillo chiles
- 4 dried ancho chiles
- 2 cups lard
- 8 cups Maseca (instant corn masa mix)
- Spices: cumin, oregano, salt
Instructions
- Prepare the pork filling by seasoning chopped pork shoulder and simmering it with softened chiles and spices until tender.
- Make the masa by whipping lard until fluffy, then mixing with Maseca and reserved liquid until smooth.
- Assemble tamales by spreading masa on soaked corn husks, adding pork filling, folding them up, and steaming for about 1-1¼ hours.
- Let sit covered for a few minutes before serving.
- Prep Time: 45 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Steaming
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tamale (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg