Description
Indulge in a creamy Philly Cheesesteak pasta that combines the classic flavors of a Philly Cheesesteak sandwich with comforting rigatoni. This delightful dish features savory ground beef, fresh vegetables, and a luscious provolone cheese sauce that creates a satisfying meal for any occasion. Perfect for family dinners or casual gatherings, this recipe is quick and easy, taking less than 30 minutes from start to finish. Enjoy the rich flavors and creamy texture that will have everyone coming back for seconds!
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms, thinly sliced
- 1 large green bell pepper, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons unsalted butter
- 1 cup provolone cheese, diced or shredded
- Salt
- Pepper
- 2 teaspoons minced garlic
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- In a large skillet over medium heat, brown the ground beef with salt and pepper; set aside.
- Sauté mushrooms, bell pepper, and onion in the same skillet until softened; add minced garlic and cook for an additional 30 seconds.
- Make the cheese sauce by melting butter in a separate skillet, whisking in flour, then gradually adding milk and half-and-half until thickened. Stir in provolone until melted.
- Combine pasta with half of the beef and vegetable mix; toss with cheese sauce.
- Serve topped with remaining beef and veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg