Description

Indulge in the delightful experience of baking with this Perfect Vanilla Cupcake recipe! These light, fluffy cupcakes are infused with a rich vanilla flavor, making them an irresistible treat for any occasion—from birthdays to casual get-togethers. With a tender crumb and an even rise, they serve as the perfect canvas for your favorite frosting or toppings. The recipe is straightforward enough for beginners yet rewarding for seasoned bakers. In just 30 minutes, you can create gourmet-quality cupcakes that will impress family and friends alike. Customize them with various frostings or enjoy them plain; either way, they’re sure to be a hit!

Ingredients

Scale

1¼ cups all-purpose flour
1¼ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
½ cup buttermilk (or plain kefir, room temperature)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl or stand mixer, beat the softened butter and sugar on medium-high speed until light and fluffy (about 5 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually add the flour mixture alternating with buttermilk until just combined—avoid overmixing.
Fill each cupcake liner about ⅔ full with batter.
Bake for 20–23 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 20–23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 164
Sugar: 15g
Sodium: 130mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 36mg