Description
Indulge in the delightful combination of fudgy brownies and a sweet pecan pie topping with this irresistible recipe for Pecan Pie Brownies. These decadent treats are perfect for any occasion, from holiday celebrations to casual gatherings. With a rich chocolate brownie base layered under a gooey, buttery pecan topping, each bite offers a unique blend of flavors and textures that will have everyone reaching for more. Easy to make and customizable with your favorite nuts or toppings, these brownies are sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients as directed)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package instructions and pour into the baking dish.
- Bake for 20 minutes.
- In a bowl, mix sugar, corn syrup, eggs, melted butter, vanilla extract, and pecans until combined.
- Pour the pecan mixture over the partially baked brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg