Pecan Pie Brownies

These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! With a rich, fudgy brownie base topped with a gooey, buttery pecan pie layer, they are perfect for holidays, gatherings, or whenever you crave something sweet. The combination of flavors and textures in these brownies will have everyone scrambling for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create this delightful dessert without any fuss.
• Decadent Flavor: The rich chocolate brownie paired with the sweet pecan topping makes an unforgettable dessert experience.
• Versatile Treat: Perfect for holidays or casual get-togethers, these brownies fit any occasion.
• Crowd-Pleasing Delight: Everyone loves brownies and pecan pie, making this dish a guaranteed hit at any gathering.
• Customizable Texture: You can use chopped and whole pecans for added crunch that everyone will enjoy.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Sharp knife

Importance of Each Tool

• Baking Dish: A 9×13-inch baking dish is ideal for even cooking and easy serving of your Pecan Pie Brownies.
• Mixing Bowls: Having multiple mixing bowls allows you to prepare different components of the recipe simultaneously without confusion.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Pie Topping

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

Pin

How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease your 9×13-inch baking dish and set it aside.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to package directions. Pour it into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes, which is 10 minutes less than the time listed on the box instructions.

Step 4: Make the Pecan Mixture

While the brownies are baking, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium bowl. Stir in the pecans until well combined.

Step 5: Add Pecan Topping

After the initial bake time, remove the brownies from the oven. Carefully pour the pecan mixture over the top of the brownies. Spread it evenly.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The filling should be set but still jiggle slightly in the center when done.

Step 7: Cool and Serve

Let cool completely at room temperature (about 1 hour) before cutting into squares (20 pieces). Serve and enjoy your delicious Pecan Pie Brownies!

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are a delightful dessert that can be enjoyed in various ways. Whether you serve them warm or chilled, there are plenty of creative options to elevate your experience.

A La Mode

• Serve each brownie with a scoop of vanilla ice cream for a rich and creamy contrast to the fudgy texture.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the brownies for an extra layer of indulgence that enhances the chocolate flavor.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top for a light and airy complement to the dense brownie base.

Nuts and Caramel Sauce

• Sprinkle additional chopped pecans and drizzle caramel sauce on top for added crunch and sweetness.

Coffee Pairing

• Enjoy these brownies alongside a cup of freshly brewed coffee, which balances the sweetness beautifully.

Plate with Fresh Berries

• Serve with a side of mixed berries to add freshness and color to your dessert presentation.

How to Perfect Pecan Pie Brownies

Creating the perfect Pecan Pie Brownies requires attention to detail. Here are some tips to ensure your dessert is a hit every time.

• Use Quality Ingredients – Opt for high-quality cocoa powder and fresh eggs for the best flavors.
• Don’t Overmix – Mix your brownie batter until just combined; overmixing can lead to tough brownies.
• Check Oven Temperature – Ensure your oven is properly calibrated; an incorrect temperature can affect baking time.
• Cool Before Cutting – Allow the brownies to cool completely before slicing for cleaner edges.
• Experiment with Pecans – Try using different varieties of pecans or mixing in other nuts for unique flavors.
• Store Properly – Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Pin

Best Side Dishes for Pecan Pie Brownies

Pairing side dishes with Pecan Pie Brownies can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream – The classic pairing that complements the richness of the brownies perfectly.
2. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances out the sweetness.
3. Chocolate Mousse – Rich chocolate mousse brings an elegant touch that chocolate lovers will appreciate.
4. Cheese Platter – Offer a selection of cheeses, such as brie or gouda, for a savory contrast.
5. Caramel Apples – Sweet, tart apples coated in caramel make for a delightful seasonal treat alongside brownies.
6. Milkshakes – Thick milkshakes, especially chocolate or vanilla, create a nostalgic combination with brownies.
7. Coffee or Espresso – A warm beverage enhances the flavors while providing a nice contrast to the sweet dessert.

Common Mistakes to Avoid

Many people make mistakes when preparing Pecan Pie Brownies that can affect the final outcome. Here are some common pitfalls and how to avoid them.

• Skipping the cooling time: Allowing the brownies to cool completely is crucial. Cutting them too soon can lead to messy, uneven slices.
• Not greasing the pan properly: Failing to grease your baking dish may cause the brownies to stick. Always use cooking spray or butter to ensure easy removal.
• Using cold ingredients: Cold eggs and butter can affect the texture of your batter. Let them come to room temperature before mixing for better results.
• Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate cooking temperatures for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pecan Pie Brownies

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pecan Pie Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat individual squares on a plate for 15-20 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until soft.

Pin

Frequently Asked Questions

What are Pecan Pie Brownies?

Pecan Pie Brownies combine fudgy brownies with a rich pecan pie topping, creating a delicious dessert that’s perfect for any occasion.

How do I know when my Pecan Pie Brownies are done?

The pecan layer should be set but still slightly jiggly in the center. This indicates they are perfectly baked.

Can I customize my Pecan Pie Brownies?

Absolutely! You can add chocolate chips, swap out nuts, or adjust the sweetness according to your preferences.

How long do Pecan Pie Brownies last?

When stored properly, they can last up to 5 days in the refrigerator or 3 months in the freezer.

Can I use a homemade brownie recipe?

Yes! Feel free to substitute your favorite homemade brownie recipe instead of using a boxed mix for more control over ingredients.

Final Thoughts

These Pecan Pie Brownies are an indulgent treat that beautifully combines two beloved desserts. Their rich flavor and gooey texture make them perfect for holidays, parties, or any sweet craving. Feel free to customize with nuts or toppings of your choice!

---