Description

Indulge in the delightful blend of flavors with these Peach Cobbler Cinnamon Rolls. A unique twist on a classic favorite, each roll is filled with homemade peach jam and enveloped in soft, fluffy dough, topped off with a creamy frosting. Perfect for breakfast, brunch, or dessert, they are sure to impress at any gathering. The combination of sweet peaches and warm cinnamon creates an irresistible treat that pairs beautifully with a scoop of vanilla ice cream or a drizzle of maple syrup. Whether you enjoy them fresh from the oven or slightly cooled, these rolls promise to be a hit with family and friends.

Ingredients

Scale

1½ cups fresh ripe peaches, cubed
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
½ cup very thinly sliced peaches (for the filling)
¾ cup water
¼ cup all-purpose flour
3½ cups all-purpose flour
⅓ cup granulated sugar
2 teaspoons instant yeast
¾ teaspoon fine sea salt
½ cup whole milk, room temperature
1 large egg, room temperature
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened
½ cup unsalted butter, room temperature
½ cup light or dark brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
¾ cup + 1 tablespoon all-purpose flour
½ cup granulated sugar
2 tablespoons light brown sugar, packed
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
1 cup powdered sugar
2½ tablespoons heavy cream

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Instructions

Begin by making the peach jam: Cook cubed peaches with sugar and lemon juice until thickened. Mix in cornstarch and water; cool.
Prepare tangzhong: Whisk water and flour in a saucepan until thick; let it cool.
Combine dough ingredients in a stand mixer; knead until smooth and let rise until doubled.
Roll out dough, spread brown sugar filling and peach jam, then slice into rolls.
Place rolls in a baking dish, allow them to rise again, and then sprinkle with crumb topping before baking.
Make frosting by mixing cream cheese and butter with powdered sugar and heavy cream; drizzle over warm rolls.

Prep Time: 45 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 380
Sugar: 25g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg