Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is a game changer for weeknight dinners. It offers an irresistible combination of crispy, golden cutlets that are both easy to prepare and delicious to enjoy. Perfect for family meals, gatherings, or even a cozy dinner for two, this dish stands out with its crunchy coating made from panko breadcrumbs and Parmesan cheese, ensuring the chicken remains moist and tender.

Why You’ll Love This Recipe

• Crispy Texture: The panko breadcrumbs create a delightful crunch without frying.
• Quick Preparation: Ready in just 35 minutes, making it ideal for busy days.
• Versatile Serving Options: Pairs well with salads, pasta, or roasted veggies for a complete meal.
• Flavorful Coating: A mix of garlic and Italian herbs enhances the taste of each bite.
• Family-Friendly: Even picky eaters will love this tasty chicken dish.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the following kitchen tools.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the chicken, ensuring crispiness.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Instant-read thermometer: Ensures the chicken reaches a safe internal temperature for perfect doneness.

Ingredients

For the Chicken Coating

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

For the Chicken

• 1 lb boneless, skinless chicken breasts, sliced into cutlets

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Breading

In a shallow bowl:
1. Combine melted butter, olive oil, and garlic powder. If needed, microwave for about 30 seconds then whisk until smooth.
In another shallow bowl:
2. Mix panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally to create thinner cutlets. This step helps ensure even cooking and crispiness.

Step 4: Coat the Chicken

1. Dredge one piece of chicken in the butter mixture until evenly coated.
2. Transfer it to the breadcrumb mixture, pressing gently so it adheres well. Flip to coat the other side too.
3. Place on the prepared baking sheet and repeat with remaining chicken pieces.

Step 5: Bake the Chicken

Bake for 20 minutes. Halfway through baking, flip the chicken pieces for even browning. Use an instant-read thermometer to check that each piece reaches an internal temperature of 165°F (74°C).

Step 6: Serve

Garnish with fresh parsley or basil if desired. Serve immediately and enjoy your delicious Parmesan crusted chicken!

How to Serve Parmesan Crusted Chicken

Parmesan crusted chicken is a versatile dish that can be served in many delightful ways. Whether you’re hosting a dinner party or preparing a cozy family meal, these serving suggestions will enhance your dining experience.

With Fresh Salad

• Caesar Salad: The creamy dressing and crunchy croutons complement the crispy chicken perfectly.
• Mixed Greens: Toss with olive oil and lemon for a light, refreshing side.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil add a burst of flavor that pairs beautifully.

Over Pasta

• Spaghetti Aglio e Olio: Simple garlic and olive oil pasta allows the chicken to shine.
• Fettuccine Alfredo: Rich and creamy sauce contrasts nicely with the crispy texture of the chicken.
• Pesto Penne: The herby flavor of pesto enhances the Italian seasoning in the chicken.

With Roasted Vegetables

• Seasonal Roasted Veggies: Carrots, zucchini, and bell peppers roasted until tender add color and nutrition.
• Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort alongside the chicken.

How to Perfect Parmesan Crusted Chicken

Achieving the perfect Parmesan crusted chicken involves a few simple techniques. These tips will help ensure your chicken comes out crispy and flavorful every time.

• Bold Seasoning: Use fresh herbs and spices in your breadcrumb mixture for an extra kick.
• Perfect Coating: Ensure each piece of chicken is well-coated in both butter mixture and breadcrumbs for maximum crunch.
• Correct Temperature: Bake at 425°F (218°C) for optimal crispiness while keeping the chicken juicy.
• Use Panko Breadcrumbs: They create a lighter, airier crust compared to regular breadcrumbs.
• Flip Midway: Turn the chicken halfway through baking to ensure even cooking on both sides.

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Best Side Dishes for Parmesan Crusted Chicken

Pairing sides with your Parmesan crusted chicken can elevate your meal. Here are some delicious options that complement this dish wonderfully.

1. Garlic Bread: Crispy, buttery bread with garlic adds an irresistible touch.
2. Steamed Broccoli: Lightly steamed broccoli provides a healthy balance to the meal.
3. Risotto: Creamy risotto adds richness that pairs well with the crunchy chicken.
4. Quinoa Salad: A refreshing quinoa salad packed with veggies offers a nutritious option.
5. Coleslaw: Crunchy coleslaw brings a tangy crunch that contrasts nicely with the savory flavors.
6. Roasted Sweet Potatoes: Sweetness from roasted sweet potatoes complements the salty Parmesan crust.

Common Mistakes to Avoid

Avoiding common mistakes can make your Parmesan Crusted Chicken even better. Here are some pitfalls and how to steer clear of them:

• Skipping the Butterflying Step: Not butterflying the chicken can lead to uneven cooking. Slice the breasts horizontally to create thinner cutlets for optimal crispiness.
• Inadequate Coating: Failing to coat the chicken properly may result in a soggy crust. Ensure each piece is thoroughly drenched in the butter mixture before pressing it into the breadcrumbs.
• Overcrowding the Baking Sheet: Placing too many chicken pieces on one tray can cause steaming instead of baking. Leave space between each cutlet for even heat distribution.
• Ignoring Internal Temperature: Not checking the chicken’s internal temperature can result in undercooking. Always verify that it reaches 165°F (74°C) for safe consumption.
• Not Letting It Rest: Serving immediately after baking may compromise juiciness. Let your Parmesan Crusted Chicken rest for a few minutes to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Parmesan Crusted Chicken in an airtight container.
• item It will last up to 3 days in the refrigerator.

Freezing Parmesan Crusted Chicken

• item Wrap individual portions tightly in plastic wrap or foil.
• item Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Parmesan Crusted Chicken

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through. This helps maintain crispiness.
• Microwave: Heat on medium power for 1-2 minutes, but this may soften the crust.
• Stovetop: Reheat over medium heat in a skillet for about 5-7 minutes, turning occasionally for even heating.

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Frequently Asked Questions

What makes Parmesan Crusted Chicken so crispy?

The combination of panko breadcrumbs and Parmesan cheese creates a crunchy texture that enhances flavor while keeping the chicken moist.

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko gives a lighter and crunchier texture that makes this dish stand out.

How do I customize my Parmesan Crusted Chicken?

You can add spices like paprika or cayenne for heat, or incorporate herbs such as thyme or oregano into the breadcrumb mixture for added flavor.

Is this recipe suitable for meal prep?

Absolutely! Parmesan Crusted Chicken stores well in both the fridge and freezer, making it perfect for meal prep throughout the week.

What side dishes pair well with Parmesan Crusted Chicken?

Consider serving it with a fresh salad, roasted vegetables, or pasta for a well-rounded meal.

Final Thoughts

This easy-to-make Parmesan Crusted Chicken is not only delicious but also versatile enough to pair with various sides or sauces. Its crispy exterior and juicy interior make it a family favorite. Feel free to customize with your favorite herbs or spices to make it your own!

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