Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice recipe is sure to become a family favorite! It’s simple, flavorful, and perfect for any occasion—from weeknight dinners to gatherings. The combination of tender chicken with buttery, garlicky rice creates a dish that comforts and satisfies. Plus, it’s all made in one pan, making cleanup a breeze!

Why You’ll Love This Recipe

• One-Pan Wonder: This dish combines chicken and rice in one baking dish, minimizing mess and effort.
• Flavor-Packed: The secret of briefly baking onion and garlic with butter infuses the rice with rich flavors.
• Versatile Meal: Great for dinner parties or casual family nights; it suits any occasion.
• Easy Preparation: With minimal prep time, this recipe is straightforward enough for beginner cooks.
• Healthier Option: Using bone-in chicken thighs keeps the dish juicy while being lower in fat than some other cuts.

Tools and Preparation

To make this oven-baked chicken and rice recipe successful, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Baking dish (10×15-inch)
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ideal size ensures even cooking for both chicken and rice.
• Mixing bowl: Helps combine the chicken rub ingredients easily without mess.
• Measuring cups and spoons: Accurate measurements guarantee the right flavor balance in your dish.

Ingredients

For the Chicken:
* 5 bone-in chicken thigh fillets, skin removed (see Notes for substitutions)

For the Rice:
* 1 onion, chopped (brown, white, or yellow)
* 2 large garlic cloves, minced
* 2 tablespoons (30g) butter (or olive oil)
* 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
* 1 ½ cups (375ml) hot chicken broth/stock
* 1 ¼ cups (315ml) hot water

Chicken Rub:
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¾ teaspoon salt
* Black pepper, to taste

Optional Garnish:
* Oil spray (for a golden finish)
* Fresh thyme leaves or finely chopped parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Pin

How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C).

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in the baking dish. Place the butter in the center. Bake for 12-15 minutes until softened and fragrant. Mix if browning too quickly.

Step 3: Season the Chicken

While the onion mixture bakes, mix together the Chicken Rub ingredients in a bowl. Sprinkle evenly over both sides of the chicken thighs.

Step 4: Add Rice

Remove the baking dish from the oven. Stir in the uncooked rice with the baked onion and garlic mixture.

Step 5: Assemble

Place the seasoned chicken on top of the rice. Pour hot chicken broth and water around the chicken evenly.

Step 6: Bake Covered

Cover the dish tightly with foil. Bake for 30 minutes to allow flavors to meld together.

Step 7: Finish Baking Uncovered

After 30 minutes, remove foil. Spray oil on the chicken if desired for a golden finish. Bake uncovered for another 20 minutes until liquid is absorbed.

Step 8: Rest and Serve

Let it stand for 5 minutes after baking. Remove chicken from dish and fluff rice with a fork. Garnish with fresh parsley or thyme if desired. Serve warm!

How to Serve Oven-Baked Chicken and Rice

Serving oven-baked chicken and rice can be a delightful experience. This dish is versatile, allowing for various accompaniments to enhance its flavor and presentation.

Family Style

• Platter Presentation: Transfer the chicken and rice to a large platter, garnishing with fresh herbs for a colorful display.
• Individual Plates: Serve in individual bowls for a more personal touch, adding a sprinkle of parsley on top.

With Fresh Salads

• Garden Salad: A light garden salad with lemon vinaigrette complements the richness of the chicken and rice.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad provide a nice contrast.

As Leftovers

• Reheat: Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave for a quick meal.
• Chicken and Rice Bowls: Transform leftovers into delicious bowls by adding fresh veggies or avocado.

How to Perfect Oven-Baked Chicken and Rice

To achieve the best results with your oven-baked chicken and rice, consider these essential tips.

• Bold seasoning: Don’t skimp on seasoning the chicken thoroughly; it enhances the overall flavor.
• Bold butter usage: Use enough butter or oil when baking the onions and garlic to create a rich base for the dish.
• Bold heat management: Keep your oven at 350°F (180°C) to ensure even cooking without drying out the chicken.
• Bold broth choice: Opt for homemade or high-quality chicken broth for added depth in flavor.
• Bold resting time: Let the dish rest after baking; this allows flavors to meld while keeping the rice fluffy.

Pin

Best Side Dishes for Oven-Baked Chicken and Rice

Pairing side dishes with oven-baked chicken and rice can elevate your meal. Here’s a selection of sides that complement this hearty dish perfectly.

1. Garlic Bread: Toasted bread with garlic spread makes for a perfect accompaniment.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
3. Roasted Vegetables: Seasonal roasted veggies bring sweetness and texture that pair well with chicken.
4. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the dish.
5. Corn on the Cob: Sweet corn complements savory dishes wonderfully; grill or boil it for best results.
6. Mixed Green Salad: Fresh greens with a citrus dressing brighten up your plate while adding freshness.

Common Mistakes to Avoid

When making Oven-Baked Chicken and Rice, it’s easy to run into some common pitfalls. Here are a few mistakes to keep in mind:

• Using cold broth: Always use hot chicken broth for better absorption and flavor. Cold broth can affect cooking time and texture.
• Overcooking the rice: If you leave the dish in the oven too long, the rice may become mushy. Follow the recommended baking times carefully.
• Not seasoning enough: Under-seasoned chicken can lead to bland results. Make sure to use enough rub on the chicken thighs for maximum flavor.
• Skipping the resting time: Letting the dish sit after baking allows flavors to meld and makes serving easier. Skipping this step can lead to a less enjoyable texture.
• Ignoring substitutions: Substituting different rice types or chicken cuts without adjusting cooking times can ruin your dish. Always check notes for proper adjustments.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will last up to 3-4 days in the fridge.

Freezing Oven-Baked Chicken and Rice

• Use a freezer-safe container for storage.
• It can be frozen for up to 2-3 months.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat your oven to 350°F (180°C). Place the dish covered with foil for about 20 minutes until heated through.
• Microwave: Transfer a serving to a microwave-safe bowl, cover it, and heat for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat on low in a skillet, adding a splash of water or broth if necessary, for about 5-7 minutes until warm.

Pin

Frequently Asked Questions

Can I use brown rice instead of white rice in Oven-Baked Chicken and Rice?

Yes, but you need to add extra liquid and adjust the cooking time. Use ½ cup more water and bake covered longer.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I make this recipe with boneless chicken?

Yes, but boneless pieces may require different cooking times. Bake covered first before adding chicken.

What vegetables can I add?

You can include veggies like peas or bell peppers during assembly for added nutrition.

Is this recipe customizable?

Absolutely! Feel free to adjust spices or try different herbs based on your taste preferences.

Final Thoughts

Oven-Baked Chicken and Rice is not only delicious but also versatile. You can easily customize it with various spices or vegetables to suit your family’s tastes. This one-pan meal is perfect for busy weeknights or special occasions. Give it a try; you’re sure to love it!

---