Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oven Baked BBQ Chicken Drumsticks

Oven Baked BBQ Chicken Drumsticks


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emilia
  • Total Time: 50 minutes
  • Yield: Serves 4 (2 drumsticks per serving) 1x

Description

Savor the mouthwatering flavors of Oven Baked BBQ Chicken Drumsticks, an easy-to-make dish that’s perfect for any occasion. With a delightful balance of crispy skin and juicy meat, these drumsticks are sure to impress your family and friends. This recipe requires just 5 minutes of preparation time, making it an ideal choice for busy weeknights or casual get-togethers. Coated with a savory spice rub and smothered in your favorite BBQ sauce, you’ll enjoy every bite of this flavorful meal. Plus, by baking instead of frying, you’ll create a healthier alternative without sacrificing taste. Serve them up on a platter or alongside fresh veggies for a complete dining experience.


Ingredients

Scale
  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup BBQ sauce
  • 2 tablespoons fresh parsley for garnish

Instructions

  1. Preheat oven to 400℉ (200℃) and line a baking sheet with aluminum foil.
  2. Pat the chicken drumsticks dry with paper towels.
  3. In a bowl, mix olive oil and spices to create the rub.
  4. Coat each drumstick evenly with the spice mixture.
  5. Arrange on the baking sheet in a single layer and bake for 25–30 minutes.
  6. Brush with BBQ sauce and bake for an additional 10–15 minutes until cooked through.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick (80g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 560mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 90mg