Description
One Pot Taco Spaghetti combines the vibrant flavors of tacos with comforting pasta, creating a delightful dish that is perfect for busy weeknights. This easy recipe comes together in just 30 minutes and requires minimal cleanup, as everything is cooked in one skillet. With savory ground beef, zesty taco seasoning, and gooey cheese, this meal is sure to please the whole family. You can easily customize it with your favorite toppings or ingredients to suit your taste. Whether it’s a quick dinner or a gathering with friends, One Pot Taco Spaghetti is bound to impress.
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium heat, cook minced garlic, diced onions, and ground beef until browned; drain excess fat.
- Add taco seasoning and stir to coat the beef evenly.
- Incorporate diced tomatoes (with liquid), water, and uncooked spaghetti into the skillet.
- Bring to a boil, ensuring the spaghetti is submerged in liquid.
- Reduce heat to simmer; cover and cook for about 15 minutes or until spaghetti is tender.
- Remove lid and simmer an additional minute; top with cheddar cheese and cover until melted (2-5 minutes).
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg