One Pot Chili Mac

This hearty and comforting One Pot Chili Mac combines the rich flavors of classic beef chili, macaroni pasta, and melted cheese. It’s an easy dish to whip up for weeknight dinners or to serve a crowd during gatherings. The best part is that it yields about 10 cups, ensuring you have delicious leftovers to enjoy for days.

Why You’ll Love This Recipe

• Quick and Easy: This one-pot wonder takes just 45 minutes from start to finish, making it perfect for busy evenings.
• Flavor Packed: With a blend of spices, beef, and cheese, each bite is bursting with flavor that everyone will love.
• Versatile Meal: Customize it with your favorite toppings or adjust the spice level to suit your taste.
• Family Friendly: Kids and adults alike will enjoy this comforting dish, making it great for family dinners.
• Leftover Friendly: Makes about 10 cups! Enjoy delicious leftovers that reheat well for lunch or dinner.

Tools and Preparation

Before you get started, gather your essential tools to make cooking smooth and efficient.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for cooking everything in one place; helps develop flavors without needing multiple dishes.
• Cutting board: Provides a safe surface for chopping vegetables and meat efficiently.
• Measuring spoons: Ensures accurate measurements of spices for balanced flavor in your chili mac.

Ingredients

1 tablespoon olive oil
1 ½ cups chopped yellow onion
1 cup chopped red bell pepper
1 lb 93% lean ground beef
1 tablespoon minced garlic (about 3 cloves)
4 teaspoons chili powder
2 teaspoons ground cumin
1 ½ teaspoons smoked paprika
1 (28 oz) can crushed tomatoes
1 (15 oz) can low-sodium chicken broth, plus ½ cup more to thin if needed
1 (4 oz) can diced green chilies (mild or hot, based on preference)
8 oz dry elbow macaroni (2 cups)
1 (15 oz) can dark red kidney beans, drained and rinsed
Salt and black pepper, to taste
½ cup half and half (or ⅓ cup heavy cream)
1 ½ cups shredded sharp cheddar cheese, plus more for serving if desired

For Optional Toppings

• Sliced green onions
• Sour cream
• Diced tomatoes
• Cayenne pepper

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How to Make One Pot Chili Mac

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Vegetables

Add the onion and red bell pepper. Sauté for about 5 minutes until softened. Push the mixture to one side of the pot.

Step 3: Cook the Beef

Add the ground beef in chunks to the cleared space. Let it sear for about 3 minutes before breaking it up. Mix with the onion and peppers. Cook until nearly done, about 2 minutes.

Step 4: Add Garlic & Spices

Stir in minced garlic and cook for 30 seconds. Then add chili powder, cumin, and smoked paprika. Stir for about a minute to toast the spices.

Step 5: Combine Ingredients

Pour in crushed tomatoes, chicken broth, and diced green chilies. Stir in macaroni and kidney beans. Season with salt and pepper to taste.

Step 6: Simmer

Bring the mixture to a simmer. Reduce heat to low and cook uncovered while stirring occasionally until pasta is tender, about 12–15 minutes.

Step 7: Stir in Cream & Cheese

Remove from heat. Stir in half and half along with shredded cheese until it’s melted and creamy. Add more chicken broth if you prefer a thinner consistency.

Step 8: Serve with Toppings

Serve hot with your choice of toppings like sliced green onions, sour cream, diced tomatoes, or extra cheese.

How to Serve One Pot Chili Mac

One Pot Chili Mac is a versatile dish that can be enjoyed in various ways. Whether for a casual family dinner or a fun gathering with friends, there are numerous toppings and sides to elevate this comfort food.

Classic Toppings

• Sliced Green Onions: Adds a fresh crunch and mild onion flavor.
• Sour Cream: Provides creaminess and tang that balances the spices.
• Diced Tomatoes: Fresh tomatoes add a burst of color and juiciness.
• Extra Cheese: Sprinkle more shredded cheddar on top for those who love cheese.

Flavor Enhancers

• Cayenne Pepper: For an extra kick, sprinkle cayenne over the top.
• Hot Sauce: A few dashes can spice things up based on personal preference.
• Avocado Slices: Creamy avocado brings richness and a cool contrast to the heat.

How to Perfect One Pot Chili Mac

To achieve the best One Pot Chili Mac, consider these helpful tips. They can enhance flavor and texture, ensuring your dish is a hit every time.

• Bold Seasoning: Don’t hesitate to adjust seasonings based on your taste. More chili powder or cumin can deepen the flavor.
• Quality Ingredients: Use fresh vegetables and good-quality beef for the best results. Fresh ingredients make all the difference.
• Cheese Variety: Experiment with different cheeses like pepper jack or Monterey Jack for unique flavors.
• Pasta Cook Time: Keep an eye on the pasta while cooking; it should be tender but not mushy. Check for doneness early if needed.
• Cream Consistency: Adjust the amount of half and half based on how creamy you want your dish. More will make it richer.
• Leftover Magic: Reheat leftovers with a splash of broth or water for a perfectly creamy texture again.

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Best Side Dishes for One Pot Chili Mac

Pairing side dishes with One Pot Chili Mac can enhance your meal experience. Here are some delightful options that complement its rich flavors.

1. Garlic Bread: A classic choice, perfect for soaking up any leftover sauce.
2. Cornbread: Sweet cornbread pairs nicely with the savory chili mac, adding a comforting touch.
3. Garden Salad: A light salad provides freshness and balances the hearty main dish.
4. Steamed Broccoli: Bright green broccoli adds color and nutrients while being easy to prepare.
5. Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the warmth of chili mac.
6. Pickle Chips: Tangy pickles add a zesty bite that complements the dish’s flavors.
7. Nachos: Serve crispy nachos on the side for added crunch and shareability at gatherings.

Common Mistakes to Avoid

Making One Pot Chili Mac can be a breeze, but avoiding common mistakes will ensure it’s perfect every time.

• Skipping the Sauté Step: Not sautéing the onion and bell pepper can lead to a bland chili. Always take the time to soften them for better flavor.
• Overcooking the Pasta: If you cook the macaroni too long, it can become mushy. Keep an eye on it and aim for al dente, as it will continue to cook in the pot.
• Neglecting Seasoning: Failing to taste and adjust salt and spice levels can result in a dull dish. Taste as you go and adjust for your preference.
• Using Low-Quality Ingredients: Cheap canned tomatoes or cheese can impact flavor. Opt for quality ingredients for a richer taste.
• Not Letting It Rest: Serving immediately after cooking may not allow flavors to meld. Letting it sit for a few minutes enhances the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow to cool completely before sealing.

Freezing One Pot Chili Mac

• Freeze in airtight containers or freezer bags.
• Can be frozen for up to 2 months.
• Label containers with the date and contents.

Reheating One Pot Chili Mac

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20–25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on high for 2–3 minutes, stirring halfway through.
• Stovetop: Place in a pot over medium heat. Add a splash of broth or water and stir until heated through.

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Frequently Asked Questions

What is One Pot Chili Mac?

One Pot Chili Mac is a delicious combination of chili, macaroni pasta, and cheese cooked together in one pot. It’s hearty, filling, and perfect for busy weeknights.

How long does it take to make One Pot Chili Mac?

The total time to prepare One Pot Chili Mac is about 45 minutes, including prep and cooking.

Can I customize my One Pot Chili Mac?

Absolutely! You can adjust spice levels, add different beans or vegetables, or use your favorite type of cheese for variations.

Is One Pot Chili Mac healthy?

While it’s hearty and comforting, you can make it healthier by using leaner ground beef or substituting with turkey or plant-based options.

What are some toppings for my One Pot Chili Mac?

You can top your chili mac with sliced green onions, sour cream, diced tomatoes, or extra cheese based on your preference.

Final Thoughts

This hearty One Pot Chili Mac is not only comforting but also versatile enough for any occasion. Feel free to customize it with your favorite spices or toppings to make it uniquely yours! Enjoy this easy meal that’s perfect for feeding families or enjoying leftovers throughout the week.

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