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Home » Recipe Index » One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice

May 3, 2025 by Emilia

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Enjoy a quick and flavorful dinner with this One-Pan Creamy Parmesan Chicken & Rice. This dish is perfect for busy weeknights, bringing together tender chicken and creamy Parmesan rice in just one skillet. With minimal cleanup required, it’s an excellent choice for family meals or entertaining guests.

One-Pan Creamy Parmesan Chicken & RicePin

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 40 minutes, you can have a delicious meal on the table in no time.
  • One-Pan Wonder: All cooking happens in a single skillet, making cleanup easy and efficient.
  • Flavorful Ingredients: The combination of garlic, onion, and creamy Parmesan elevates the taste to restaurant quality.
  • Versatile Meal: Perfectly pairs with a side salad or steamed vegetables for a complete meal.
  • Family-Friendly: Kids and adults alike will love the creamy texture and savory flavors.

Tools and Preparation

To make this One-Pan Creamy Parmesan Chicken & Rice, you’ll need a few essential tools in your kitchen. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Chef’s knife

Importance of Each Tool

  • Large skillet: A non-stick or heavy-bottomed skillet ensures even cooking and makes sautéing easy.
  • Wooden spoon: Great for stirring without scratching your pan while combining ingredients.
  • Measuring cups: Accurate measurements are essential for achieving the perfect balance of flavors.
  • Chef’s knife: A sharp knife speeds up prep time when chopping onions and garlic.

Ingredients

Enjoy a quick and flavorful dinner with this one-pan meal featuring tender chicken and creamy Parmesan rice. Perfect for busy weeknights, this recipe comes together in just one skillet for minimal cleanup!

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Rice Base

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Toast the Rice

Add the rice to the skillet. Toast for 2-3 minutes by stirring frequently to coat it with the oil and aromatics.

Step 4: Combine Ingredients

Pour in the chicken broth and heavy cream while stirring to combine everything. Bring this mixture to a gentle simmer.

Step 5: Cook Chicken and Rice

Return the chicken breasts to the skillet. Cover tightly with a lid, reduce heat to low, and let it simmer for 20-25 minutes or until both the rice is tender and chicken is fully cooked.

Step 6: Finish with Parmesan

Stir in grated Parmesan cheese until melted. Adjust seasoning with additional salt and pepper if needed.

Step 7: Serve

Garnish with freshly chopped parsley before serving immediately. Enjoy your One-Pan Creamy Parmesan Chicken & Rice!

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Serving One-Pan Creamy Parmesan Chicken & Rice is simple and allows for creativity. This dish pairs well with various sides and garnishes that enhance its flavors, making it a delightful meal for any occasion.

Garnish with Fresh Herbs

  • Chopped Parsley: Adds a fresh, vibrant touch and enhances the dish’s visual appeal.
  • Chives: Offers a mild onion flavor that complements the creaminess of the rice.

Add a Side Salad

  • Caesar Salad: A classic choice that provides a crunchy contrast to the creamy chicken and rice.
  • Caprese Salad: Made with fresh tomatoes, mozzarella, and basil for a refreshing accompaniment.

Pair with Bread

  • Garlic Bread: Perfect for soaking up any leftover sauce while adding a delicious garlic flavor.
  • Dinner Rolls: Soft rolls can be served warm, offering a comforting side to the meal.

Include Vegetables

  • Steamed Broccoli: Lightly steamed to maintain crunch, this adds color and nutrients to your plate.
  • Roasted Asparagus: Drizzled with olive oil and seasoned for an elegant side that complements the main dish.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice

To achieve the best results with your One-Pan Creamy Parmesan Chicken & Rice, consider these helpful tips. They will ensure your dish is flavorful and cooked to perfection.

  • Bold seasoning: Be generous with salt and pepper on the chicken before cooking; it enhances flavor significantly.
  • Use quality ingredients: Opt for fresh chicken breasts and high-quality Parmesan cheese for the best taste.
  • Monitor heat levels: Keep an eye on the heat while simmering to avoid overcooking or burning the rice.
  • Rest before serving: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together nicely.
  • Adjust creaminess: If you prefer a richer sauce, add more heavy cream or extra Parmesan cheese before serving.
  • Taste as you go: Always sample and adjust seasoning throughout the cooking process for optimal flavor balance.
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Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice

Pairing side dishes with One-Pan Creamy Parmesan Chicken & Rice enhances your meal experience. Here are some excellent options that complement this creamy main dish beautifully.

  1. Steamed Green Beans: Lightly steamed green beans provide crunch and color without overpowering flavors.
  2. Mixed Greens Salad: Tossed greens with vinaigrette offer freshness and balance against richness.
  3. Roasted Sweet Potatoes: Their natural sweetness contrasts well with the savory chicken and creamy rice.
  4. Grilled Zucchini: Marinated and grilled zucchini adds a smoky flavor that pairs nicely with the dish.
  5. Corn on the Cob: Sweet corn brings brightness to your plate; serve it buttered or grilled for extra flavor.
  6. Coleslaw: A tangy coleslaw offers crispness and acidity, balancing out the richness of your main course.

Common Mistakes to Avoid

When making One-Pan Creamy Parmesan Chicken & Rice, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

  • Using cold chicken: Always bring your chicken to room temperature before cooking. This ensures even cooking and prevents the meat from becoming tough.
  • Not seasoning enough: Don’t skimp on salt and pepper. Proper seasoning is key for vibrant flavor in the dish. Taste and adjust as needed while cooking.
  • Skipping the browning step: Browning the chicken adds depth of flavor. Make sure you take the time to brown it properly before moving on to the next steps.
  • Ignoring cooking times: Follow the timing closely, especially when simmering. Check that both the rice and chicken are fully cooked before serving.
  • Overcooking or undercooking rice: Pay attention to the liquid-to-rice ratio and cooking time to achieve perfectly cooked rice that absorbs all flavors.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing One-Pan Creamy Parmesan Chicken & Rice

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or bags; it can be stored for up to 3 months.

Reheating One-Pan Creamy Parmesan Chicken & Rice

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, add a splash of broth or cream, and heat in intervals of 1-2 minutes, stirring in between.
  • Stovetop: Add a little broth in a skillet over medium heat. Stir occasionally until heated through.
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Frequently Asked Questions

How long does One-Pan Creamy Parmesan Chicken & Rice last?

This dish lasts up to 3 days in the refrigerator when stored properly.

Can I customize One-Pan Creamy Parmesan Chicken & Rice?

Absolutely! You can add vegetables like spinach or peas for extra nutrition and color.

What can I serve with One-Pan Creamy Parmesan Chicken & Rice?

Pair this dish with a fresh salad or steamed vegetables for a complete meal.

Is One-Pan Creamy Parmesan Chicken & Rice kid-friendly?

Yes! The creamy texture and mild flavors make it appealing to kids and adults alike.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time as brown rice takes longer to cook than white rice.

Final Thoughts

One-Pan Creamy Parmesan Chicken & Rice is a delightful meal perfect for busy nights. Its creamy texture and savory flavors make it a hit with everyone at the table. Feel free to customize it by adding your favorite veggies or spices for more variety!


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One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice


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  • Author: Emilia
  • Total Time: 40 minutes
  • Yield: Serves 4
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Description

Savor a quick and delicious dinner with our One-Pan Creamy Parmesan Chicken & Rice, a perfect solution for busy weeknights. This delightful dish features tender chicken simmered with creamy Parmesan rice, all prepared in a single skillet for minimal cleanup. Packed with flavor thanks to garlic, onion, and rich cheese, this meal is sure to impress both family and guests. In just 40 minutes, you can serve a hearty dinner that’s not only satisfying but also easy to customize with your favorite vegetables or spices. Embrace the comfort of this creamy chicken dish, ideal for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides until golden. Remove from skillet.
  2. In the same skillet, sauté chopped onion and minced garlic until fragrant.
  3. Toast the rice in the skillet for 2-3 minutes.
  4. Add chicken broth and heavy cream to the rice; stir well and bring to a gentle simmer.
  5. Return the chicken to the skillet, cover with a lid, reduce heat to low, and simmer for 20-25 minutes until the rice is tender and chicken is cooked through.
  6. Stir in grated Parmesan until melted; adjust seasoning if needed.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 155mg

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